Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef and help manage our food operations!
- Company: Be part of a dynamic team in a vibrant hotel environment.
- Benefits: Enjoy competitive pay rates and opportunities for career progression.
- Why this job: This role offers creativity, teamwork, and the chance to influence culinary trends.
- Qualifications: Bring your culinary skills and leadership experience to inspire our kitchen team.
- Other info: An Enhanced DBS is required, but we have non-DBS roles available too.
Position: DBS Sous Chef Location: Northampton Hours: 07:00 – 1800 Pay Rate: £16 – £20.17 per hour We are seeking skilled and experienced Sous Chef to join our clients team in Northampton. You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available. As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events. Responsibilities: Ensure consistency in the food offer throughout the hotel Participate in food ordering and stock rotation Minimize and monitor waste using internal systems Assist in managing financial budgets and targets Manage and develop team members for progression within the kitchen hierarchy Implement and inspire the team with current food trends and cooking techniques Train kitchen, F&B, and sales teams on current products and their delivery Follow company standards and deliver a high degree of success Who You Are: Excellent culinary skills Experience in a similar role Strong communication and leadership skills Ability to engage and motivate others Willingness to lead by example and inspire the kitchen team with guidance from the Head C…
DBS Sous Chef employer: Wilson Recruitment
Contact Detail:
Wilson Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Sous Chef
✨Tip Number 1
Make sure to showcase your culinary skills and experience in similar roles during the interview. Highlight specific dishes or techniques you excel at, as this will demonstrate your expertise and passion for cooking.
✨Tip Number 2
Prepare to discuss how you've successfully managed a kitchen team in the past. Share examples of how you've motivated and developed team members, as this aligns with the responsibilities of the Sous Chef position.
✨Tip Number 3
Familiarize yourself with current food trends and be ready to discuss how you can implement these in the kitchen. This shows that you're not only skilled but also innovative and forward-thinking.
✨Tip Number 4
Since the role requires strong communication skills, practice articulating your thoughts clearly and confidently. This will help you engage effectively with the Head Chef and other stakeholders during the interview.
We think you need these skills to ace DBS Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your culinary skills and any previous experience as a Sous Chef or in a similar role. Mention specific responsibilities that align with the job description, such as managing food operations or training team members.
Showcase Leadership Skills: Since the role requires strong communication and leadership skills, provide examples of how you've successfully led a team in the kitchen. Highlight instances where you motivated others or implemented new cooking techniques.
Demonstrate Knowledge of Food Trends: In your application, mention your awareness of current food trends and how you have incorporated them into your previous work. This shows that you are proactive and can inspire your team with innovative ideas.
Tailor Your Cover Letter: Write a personalized cover letter that addresses the specific requirements of the DBS Sous Chef position. Explain why you are passionate about this role and how your values align with the company's standards and goals.
How to prepare for a job interview at Wilson Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created and any unique techniques you employ. This is your chance to impress with your expertise!
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead and inspire your team. Share examples of how you've successfully managed kitchen staff or resolved conflicts in the past. This will show your potential employer that you can handle the responsibilities of the role.
✨Discuss Food Trends
Stay updated on current food trends and be ready to discuss how you can implement them in the kitchen. This shows your passion for the culinary arts and your commitment to keeping the menu fresh and exciting.
✨Prepare Questions About Operations
Think of insightful questions regarding the food operation and management practices at the establishment. This demonstrates your interest in the role and helps you understand how you can contribute to their success.
