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- Tasks: Lead a dynamic catering team and manage service standards for exciting events.
- Company: Join a multi award-winning contract catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy perks like a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Be part of a creative team that values food passion and offers career development opportunities.
- Qualifications: 2-3 years in contract catering or hospitality management; food safety and health & safety certifications preferred.
- Other info: Location: London Wall, Barbican, EC2Y 5AB. Explore more benefits on the BM Caterers website.
The predicted salary is between 36000 - 60000 £ per year.
Flexibility is very important due to the nature of last minute events Great coffee skills Collaborative personality with great people skills Someone who is hands-on and leads by example We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Catering Manager to join our team. Inspired by food and passionate about provenance, you’re a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment. With existing kitchen management skills, you’ll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you’ll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care. Ideally you will have 2-3 years of experience working in contract catering or Hospitality managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls and may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent. BM Caterers are committed to supporting and developing you to further your career with us. Our benefits include: – An annual day off for your birthday! – Monthly masterclasses with Michelin-starred chefs. – Fully funded development courses ranging from levels 2 to 7. – Discounts and cashback at a wide variety of retail and leisure outlets. – Cycle-to-work scheme. – Freedom Friday – a paid day off to volunteer at a charity of your choice. – Free lunch every workday! – 24/7 access to the Mental Health Charter App. – Enhanced parental leave benefits. – Paid leave for fertility treatments. – Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website Location: London Wall, Barbican, EC2Y 5AB
Catering Manager, London employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager, London
✨Tip Number 1
Showcase your flexibility during the interview. Since last-minute events are common in catering, share examples of how you've successfully adapted to sudden changes or challenges in previous roles.
✨Tip Number 2
Emphasize your collaborative spirit. Highlight experiences where you led a team or worked closely with others to achieve a common goal, as this role requires great people skills and teamwork.
✨Tip Number 3
Demonstrate your hands-on leadership style. Be prepared to discuss how you lead by example in the kitchen, whether it's through training staff or directly engaging in food production and service.
✨Tip Number 4
Familiarize yourself with BM Caterers' values and benefits. Understanding their commitment to professional development and employee well-being can help you align your answers with their company culture during the interview.
We think you need these skills to ace Catering Manager, London
Some tips for your application 🫡
Highlight Your Flexibility: Emphasize your ability to adapt to last-minute events and changing circumstances in your application. Provide examples from your previous experience where you successfully managed unexpected challenges.
Showcase Your People Skills: Demonstrate your collaborative personality and great people skills. Mention specific instances where you led a team or worked closely with others to achieve common goals, especially in a catering or hospitality setting.
Detail Your Experience: Clearly outline your 2-3 years of experience in contract catering or hospitality management. Include details about your responsibilities, achievements, and how you contributed to client satisfaction and team success.
Mention Relevant Qualifications: If you hold a Hospitality Diploma/NVQ equivalent or certifications in Food Safety and Health & Safety, make sure to mention these qualifications. This will strengthen your application and show that you meet the necessary standards for the role.
How to prepare for a job interview at Bartlett Mitchell
✨Show Your Flexibility
Since flexibility is crucial for this role, be prepared to discuss examples of how you've successfully adapted to last-minute changes in previous positions. Highlight your ability to think on your feet and manage unexpected challenges.
✨Demonstrate Your People Skills
As a Catering Manager, you'll need to collaborate effectively with your team and clients. Share specific instances where your people skills made a difference, whether it was resolving a conflict or enhancing team morale.
✨Highlight Your Hands-On Leadership Style
The company values leaders who lead by example. Be ready to talk about how you actively engage with your team in the kitchen and during service, showcasing your hands-on approach to management.
✨Discuss Your Experience with Food Safety and Cost Controls
With a focus on food production and managing costs, it's essential to demonstrate your knowledge in these areas. Prepare to discuss your experience with food safety standards and how you've successfully managed budgets in past roles.
