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- Tasks: Prepare and present high-quality meals while collaborating on creative menus.
- Company: Join CFBL, a school-focused catering service dedicated to exceptional dining experiences for children.
- Benefits: Enjoy free meals, career development, exclusive discounts, and a structured work-life balance.
- Why this job: Be part of a creative kitchen team with clear advancement pathways and a supportive environment.
- Qualifications: Previous experience as a Chef de Partie and a passion for exceptional dining are essential.
- Other info: Work Monday to Friday during term time with opportunities for overtime at special events.
As a Chef de Partie, you’ll be an integral part of our kitchen team, responsible for:
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Preparing and presenting high-quality meals using fresh, seasonal ingredients.
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Collaborating with the team to develop creative menus.
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Ensuring all dishes meet our high standards of taste and presentation.
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Maintaining a clean, safe, and efficient work environment.
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Contributing to the success of special events and school functions., We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
You’ll thrive in this role if you:
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Have previous experience as a Chef de Partie in a dynamic kitchen environment.
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Are passionate about creating exceptional dishes and dining experiences.
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Excel in teamwork, communication, and organizational skills.
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Are motivated to learn, grow, and bring new ideas to the table.
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Tailored training and professional development programs
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Comprehensive pension and life insurance packages
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Exclusive discounts via our HAPI app, covering top retailers, travel, and entertainment
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Access to a dedicated Wellbeing Hub
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Employee Assistance Program (EAP) for confidential support
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Complimentary meals during shifts
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Clear career advancement pathways
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HIT Apprenticeships available for all experience levels
At CFBL, we emphasise modern culinary skill development and foster creativity in the kitchen, while offering an outstanding work-life balance. Are you an experienced and imaginative Chef de Partie with a passion for creating exceptional dining experiences and looking for the next step in your career? If so, we have an exciting opportunity for you to join our culinary team.
With the school operating just 40 weeks a year and a Monday to Friday, term-time contract, we offer a structured schedule that supports a healthy work-life balance. Additionally, there are numerous opportunities for overtime during special events, allowing you to boost your earnings., There are many advantages to working for us and we provide our employees with bespoke benefits which include:
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Free meals whilst at work
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Career development opportunities
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HIT Apprenticeships for all experience levels
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Reward & recognition schemes
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People awards to celebrate our employees
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Work/life balance
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Employee Benefits Platform
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Employee Assistance Program
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Recommend a friend scheme
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Company sick pay scheme
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Prestigious working environments
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Team events scheduled throughout the year
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28 Holiday days inclusive of bank holidays
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Pension scheme
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Competitive salary
Chef de Partie employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the latest culinary trends and seasonal ingredients. This will not only help you in menu development but also show your passion for creating exceptional dishes during the interview.
✨Tip Number 2
Highlight your teamwork and communication skills in conversations with our team. Being able to collaborate effectively in a dynamic kitchen environment is crucial for success as a Chef de Partie.
✨Tip Number 3
Prepare to discuss your previous experiences in similar roles, especially any creative contributions you've made to menus or special events. This will demonstrate your ability to thrive in our culinary team.
✨Tip Number 4
Show your motivation to learn and grow by asking insightful questions about our training and development programs. This reflects your commitment to professional growth and aligns with our values at CFBL.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef de Partie. Detail the types of cuisines you've worked with and any specific achievements in your culinary career that showcase your skills.
Showcase Your Passion: Express your passion for creating exceptional dishes and dining experiences. Share any personal anecdotes or inspirations that drive your culinary creativity.
Demonstrate Teamwork Skills: Since teamwork is crucial in a kitchen environment, provide examples of how you've successfully collaborated with others in past roles. Highlight your communication and organizational skills.
Tailor Your Application: Customize your application to reflect the values and requirements mentioned in the job description. Mention your motivation to learn and grow, and how you can contribute to the success of special events and school functions.
How to prepare for a job interview at Holroyd Howe
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for creating exceptional dishes. Share specific examples of meals you've prepared that highlight your creativity and attention to detail.
✨Demonstrate Teamwork Skills
Emphasize your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully collaborated with team members to develop menus or tackle challenges.
✨Highlight Your Organizational Abilities
Talk about how you maintain a clean and efficient workspace. Provide examples of how you manage your time effectively during busy service periods to ensure high standards are met.
✨Prepare for Scenario Questions
Be ready to answer scenario-based questions that assess your problem-solving skills. Think about how you would handle special events or unexpected challenges in the kitchen.
