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- Tasks: Create and present high-quality dishes while managing a kitchen section.
- Company: Join a prestigious French Renaissance-style country house with rich cultural heritage.
- Benefits: Enjoy competitive pay, 28 days leave, free parking, and mental health support.
- Why this job: Be part of a dynamic team in a fine dining environment that values creativity and growth.
- Qualifications: Experience as a Chef de Partie or similar role, with strong culinary skills and attention to detail.
- Other info: Opportunity for career enhancement and mentoring junior chefs.
The predicted salary is between 26000 - 36000 £ per year.
A fantastic opportunity has arisen for a Chef de Partie to join a prestigious French Renaissance-style country house and major National Trust property, blending historical grandeur with cultural heritage. This full-time role offers a salary of £12.50 per hour plus a share of the discretionary service charge for a 48 hours work week and benefits.
As a Chef de Partie, you will be producing and presenting high-standard dishes while supporting the efficient running of a designated kitchen section. You will be responsible for:
- Preparing and cooking dishes in line with established menus and presentation standards.
- Managing a specific section during service, ensuring ingredients, tools, and equipment are ready.
- Supporting the Head and Sous Chefs with day-to-day kitchen operations.
- Upholding consistency, flavour, and visual appeal across all dishes leaving your section.
- Maintaining cleanliness and organisation in line with food safety and health guidelines.
- Mentoring junior team members and contributing to their development.
- Assisting with stock control, minimising waste, and supporting supplier liaison.
- Sharing ideas for seasonal menu development and dish enhancements.
What we are looking for:
- Previously worked as a Chef de Partie, CDP, Line Chef, Line Cook, Chef, Prep Cook, Prep Chef or in a similar role.
- Ideally have experience within a fine dining or 2 AA Rosette restaurant.
- Knowledge of food safety and sanitation practices.
- Strong culinary skills and confidence working independently on a section.
- Attention to detail in both preparation and plate presentation.
- Right to work in the UK.
What’s on offer:
- Competitive salary
- 28 days annual leave
- Company pension
- Free parking
- Flu Jabs
- Long Service Awards
- Mental Health and Wellbeing Support
Apply now for this exceptional Chef de Partie opportunity to work with a dynamic team and further enhance your career.
Contact Detail:
Additional Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the establishment. Since this role is in a French Renaissance-style country house, showcasing your knowledge of French culinary techniques and dishes during any interviews can set you apart.
✨Tip Number 2
Network with professionals in the fine dining industry. Attend culinary events or workshops where you can meet chefs and kitchen staff from similar establishments. This can help you gain insights and potentially get a referral for the position.
✨Tip Number 3
Prepare to discuss your experience with mentoring junior team members. Highlight specific examples of how you've contributed to their development, as this is a key responsibility in the role of Chef de Partie.
✨Tip Number 4
Showcase your passion for seasonal menu development. Be ready to share ideas or concepts for dishes that align with the restaurant's ethos, demonstrating your creativity and commitment to high standards in food preparation.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, attention to detail, and any fine dining experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention specific dishes or techniques you excel at and how they align with the restaurant's standards.
Showcase Your Knowledge: In your application, demonstrate your knowledge of food safety and sanitation practices. This is crucial for maintaining high standards in the kitchen and will set you apart from other candidates.
Highlight Mentoring Experience: If you have experience mentoring junior team members, be sure to include this in your application. It shows leadership potential and a commitment to team development, which is valuable in a kitchen environment.
How to prepare for a job interview at Additional Resources
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or in similar roles. Highlight specific dishes you've created and the techniques you used, especially if they align with fine dining standards.
✨Demonstrate Attention to Detail
Since presentation is key in this role, be ready to talk about how you ensure consistency and visual appeal in your dishes. Bring examples of how you've maintained high standards in your previous kitchens.
✨Discuss Team Collaboration
Emphasise your ability to work well within a team. Share experiences where you've supported Head and Sous Chefs, mentored junior staff, or contributed to a positive kitchen environment.
✨Knowledge of Food Safety Practices
Make sure to mention your understanding of food safety and sanitation practices. Be prepared to answer questions on how you maintain cleanliness and organisation in the kitchen.
