Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook authentic Japanese dishes in a vibrant kitchen.
- Company: Join a well-established Japanese restaurant in Canterbury focused on quality and authenticity.
- Benefits: Earn £30,000 - £35,000 with a supportive team and fresh ingredients.
- Why this job: Perfect for passionate chefs wanting to showcase their creativity in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or Line Chef; Japanese cuisine experience is a bonus.
- Other info: Flexible hours include evenings and weekends; apply now to elevate your culinary career!
The predicted salary is between 30000 - 35000 £ per year.
Location: Canterbury
Hours: Will include evenings and weekends
Salary: £30,000 – £35,000
Are you a talented and motivated Chef de Partie looking for your next exciting opportunity? We’re proud to be working with a well established Japanese restaurant in Canterbury that is bringing authentic flavours and modern twists to traditional cuisine. If you have a passion for Japanese food and thrive in a vibrant, service-focused kitchen, this could be the perfect role for you.
Why You’ll Love This Role
- Join a dynamic and growing restaurant with a focus on quality and authenticity
- Earn a competitive salary of £30,000 – £35,000, depending on experience
- Work alongside a passionate and supportive kitchen team
- Use fresh, premium ingredients to create beautiful, traditional dishes
What You’ll Be Doing
As a Chef de Partie, you’ll take responsibility for your section, preparing high-quality Japanese dishes that delight our dine-in guests and meet our restaurant’s high standards.
Your responsibilities will include:
- Preparing and cooking a variety of authentic Japanese dishes, from sushi to hot kitchen items
- Maintaining consistency in presentation, portion size, and flavour
- Working efficiently during busy service times, particularly evenings and weekends
- Ensuring the highest standards of hygiene, cleanliness, and food safety
- Supporting senior chefs and helping to maintain smooth kitchen operations
What We’re Looking For
- Experience as a Chef de Partie or Line Chef in a busy kitchen environment (Japanese cuisine experience is a bonus but not essential)
- Strong preparation and cooking skills, with attention to detail
- A positive attitude and ability to work well under pressure
- Flexibility to work evenings, weekends, and busy service periods
- A genuine passion for Japanese food and a commitment to high standards
If you’re a dedicated Chef ready to bring your talent and creativity to a growing restaurant that values authenticity and excellence, we’d love to hear from you. Apply now and take the next exciting step in your culinary career!
Chef de Partie employer: Kandhu Recruitment Ltd
Contact Detail:
Kandhu Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Japanese cuisine and its techniques. Understanding the nuances of sushi preparation or the art of making ramen can set you apart from other candidates.
✨Tip Number 2
Showcase your ability to work under pressure by sharing specific examples from your previous roles. Highlighting your experience in busy kitchen environments will demonstrate your readiness for this fast-paced position.
✨Tip Number 3
Network with professionals in the culinary field, especially those who specialise in Japanese cuisine. Attend local food events or workshops to make connections that could lead to recommendations.
✨Tip Number 4
Prepare to discuss your passion for Japanese food during the interview. Being able to articulate why you love this cuisine and how it inspires your cooking can leave a lasting impression on the hiring team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie or Line Chef, especially in busy kitchen environments. Emphasise any experience with Japanese cuisine, even if it's not extensive.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Japanese food and your commitment to high standards. Mention specific dishes you enjoy preparing and how you can contribute to the restaurant's focus on quality and authenticity.
Highlight Relevant Skills: In your application, clearly outline your preparation and cooking skills, attention to detail, and ability to work under pressure. These are key attributes the restaurant is looking for.
Show Flexibility: Mention your availability to work evenings and weekends, as this role requires flexibility. This shows your willingness to meet the demands of a busy service environment.
How to prepare for a job interview at Kandhu Recruitment Ltd
✨Show Your Passion for Japanese Cuisine
Make sure to express your love for Japanese food during the interview. Share any experiences you have with preparing or tasting authentic dishes, and discuss what aspects of Japanese cuisine inspire you.
✨Demonstrate Your Kitchen Skills
Be prepared to talk about your previous experience as a Chef de Partie or Line Chef. Highlight specific techniques you've mastered, especially those relevant to Japanese cooking, and be ready to discuss how you maintain high standards in food preparation.
✨Emphasise Teamwork and Communication
Since you'll be working in a vibrant kitchen environment, it's crucial to showcase your ability to work well with others. Discuss examples of how you've collaborated with team members in the past, especially during busy service times.
✨Prepare for Scenario Questions
Expect questions about how you handle pressure and busy service periods. Think of specific situations where you've successfully managed stress in the kitchen, ensuring quality and consistency in your dishes.
