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- Tasks: Create delicious dishes from starters to desserts while guiding junior kitchen staff.
- Company: Join a vibrant team dedicated to quality service and guest safety.
- Benefits: Enjoy 50% employee discount, free meals, mental health support, and more!
- Why this job: Kickstart your culinary career in a fun, supportive environment with exciting perks.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
- Other info: Participate in team events and competitions for amazing prizes!
The predicted salary is between 24000 - 36000 £ per year.
As a Sous Chef, you will be responsible for :
- Hands on creating a wide range of
dishes from starters to desserts
- A real team-player delivering
quality service at pace
- Always working in a way that
keeps our guests and team safe
- Organised and able to work well
under pressure
- Provides guidance to junior
kitchen staff members, including, but not limited, to line cooking, food
preparation, and dish plating.
Apply today and kick start your corker of a career
with us!
-
50% Employee Discount
-
25% Friends and Family Discount
-
We Care program including : 24 / 7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
-
Free meals on shift
-
Referral bonus
-
Access to wages before pay day
-
Salary Finance- access to savings and loans
-
Discounted Gym Membership
-
Discounts on Merlin Entertainment
-
Competitions to win trips away
-
Team parties and events
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Sous Chef employer: Café Rouge
Contact Detail:
Café Rouge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Show off your culinary skills! When you network or meet with our team, be ready to discuss your favorite dishes and cooking techniques. This will demonstrate your passion for food and your hands-on experience in the kitchen.
✨Tip Number 2
Emphasize your teamwork abilities. As a Sous Chef, being a real team player is crucial. Share examples of how you've successfully collaborated with others in high-pressure situations to deliver quality service.
✨Tip Number 3
Highlight your leadership skills. Be prepared to discuss how you've guided junior kitchen staff in the past, whether it's through training, mentoring, or simply leading by example during busy shifts.
✨Tip Number 4
Familiarize yourself with our values and culture. Understanding what we stand for at StudySmarter will help you align your answers during conversations and show that you're a great fit for our team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to showcase your experience in creating a variety of dishes, from starters to desserts. Mention any specific cuisines or techniques you excel in, as this will demonstrate your versatility and expertise.
Emphasize Teamwork: As a Sous Chef, being a team player is crucial. Include examples of how you've successfully collaborated with kitchen staff in previous roles, and how you contribute to a positive working environment.
Showcase Your Organizational Skills: Detail your ability to work under pressure and stay organized in a fast-paced kitchen. Provide examples of how you've managed multiple tasks simultaneously while maintaining high standards of quality and safety.
Mention Leadership Experience: If you have experience guiding junior kitchen staff, be sure to highlight this. Discuss how you've provided training or support in areas like line cooking, food preparation, and dish plating, as this aligns with the responsibilities of the role.
How to prepare for a job interview at Café Rouge
✨Show Your Culinary Skills
Be prepared to discuss your experience with creating a variety of dishes. Highlight specific examples of starters, mains, and desserts you've crafted, and be ready to share your cooking techniques.
✨Emphasize Teamwork
As a Sous Chef, being a team player is crucial. Share experiences where you collaborated effectively with others in the kitchen, and how you contributed to a positive working environment.
✨Demonstrate Your Organizational Skills
Talk about how you manage your time and tasks in a busy kitchen. Provide examples of how you stay organized under pressure and ensure that service runs smoothly.
✨Mentorship Experience
Discuss any experience you have in guiding junior kitchen staff. Share specific instances where you provided training or support, and how it positively impacted the team's performance.
