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- Tasks: Lead a talented pastry team and create stunning desserts at Ham Yard Hotel.
- Company: Join Firmdale Hotels, an award-winning group known for unique design and exceptional service.
- Benefits: Enjoy competitive salary, flexible scheduling, health plans, and exclusive discounts.
- Why this job: Be part of a vibrant culinary team in a renowned hotel with a focus on innovation.
- Qualifications: Experience in high-end kitchens, strong leadership, and a passion for pastry creation required.
- Other info: Opportunities for professional development and a supportive work environment await you!
The predicted salary is between 36000 - 50400 £ per year.
Pastry Sous Chef – London Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels is an award-winning group recognised for its unique design, outstanding service, and vibrant atmosphere. Each of our properties boasts a distinct personality, offering guests an unforgettable experience. At Ham Yard Hotel, we pride ourselves on our innovative cuisine and exceptional dining experiences. As a Pastry Sous Chef, you will play a pivotal role in our culinary team, leading the pastry kitchen with confidence and flair. Responsibilities: Leading and mentoring a team of pastry chefs to ensure high standards and continuous development. Overseeing the preparation and presentation of all pastry items, ensuring quality and consistency. Managing the day-to-day operations of the pastry kitchen, including order of service and mise en place. Collaborating with the Executive Chef to create new and exciting dessert menus using fresh, high-quality ingredients. Maintaining inventory and ensuring efficient stock control and ordering processes. What you Need: Proven experience in a similar role, preferably in a high-end restaurant or hotel setting. A genuine love for food and a desire to create innovative and delicious pastries. Strong leadership skills with experience in managing, developing, and motivating a team. High standard of food knowledge and technical pastry skills. Excellent organisational abilities to ensure smooth kitchen operations. Strong communication skills to effectively collaborate with team members and other departments. What We Offer: Competitive annual salary of 45,100 plus service charge. Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching. Health cash plan (including contributions towards dental, optical, alternative and complementary therapies) Discounted cinema tickets, gym membership, travel, retailers and restaurants Complimentary meals on shift Referral bonus scheme for recommending top talent Flexible scheduling without split shifts Dry cleaning service for work attire and discounted personal dry cleaning Enhanced holiday allowance based on length of service Season ticket loan for convenient commuting Ongoing training, professional development, and fully funded English lessons Regular social events, team activities, and fitness sessions Benefits like cycle to work scheme and annual long service awards One allocated paid day per year for volunteering work Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks And much more!! Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: Times Best Places to Work 2024 The Kings Award for Enterprise 2024 for outstanding contribution to International Trade Manager of the Year – Helle Jensen – Cateys 2024 Hotel Chef of the Year Finalist – Jamie Atkinson – Hotel Cateys 2024 Food & Beverage Manager of the Year Finalist – Pedro Paulo – Hotel Cateys 2024 Ham Yard Hotel – two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024 Warren Street Hotel – Travel & Leisure ‘IT List’ best hotels in the world Whitby Hotel, Crosby Street and Warren Street – Michelin keys The Soho Hotel and Ham Yard – Conde Nast Traveller 2023 Top Hotels in London. Number Sixteen – Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/ If you’re ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel! In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Pastry Sous Chef - London employer: Ham Yard Hotel
Contact Detail:
Ham Yard Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - London
✨Tip Number 1
Showcase your passion for pastries! When you network or meet with potential employers, share your favorite pastry creations and what inspires you in the kitchen. This will help you stand out as a candidate who truly loves the craft.
✨Tip Number 2
Familiarize yourself with the latest trends in pastry and dessert presentation. Being knowledgeable about current culinary trends can give you an edge during interviews and discussions with the team at Ham Yard Hotel.
✨Tip Number 3
Connect with current or former employees of Firmdale Hotels on platforms like LinkedIn. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your leadership style and experiences in managing a team. Since this role involves mentoring other pastry chefs, being able to articulate your approach to leadership will be crucial during the interview process.
We think you need these skills to ace Pastry Sous Chef - London
Some tips for your application 🫡
Showcase Your Passion: In your application, express your genuine love for creating pastries and desserts. Share specific examples of your culinary experiences that highlight your creativity and dedication to high-quality food.
Highlight Leadership Experience: Emphasize your leadership skills and experience in managing a team. Provide examples of how you have mentored or developed other chefs, showcasing your ability to lead a pastry kitchen effectively.
Detail Your Technical Skills: Make sure to detail your technical pastry skills in your CV and cover letter. Mention any specific techniques or styles you excel in, as well as your knowledge of high-end restaurant standards.
Tailor Your Application: Customize your CV and cover letter to align with the values and expectations of Firmdale Hotels. Research their unique approach to hospitality and incorporate relevant keywords from the job description to demonstrate your fit for the role.
How to prepare for a job interview at Ham Yard Hotel
✨Showcase Your Passion for Pastry
During the interview, express your genuine love for creating pastries and desserts. Share specific examples of your favorite creations and what inspires you in the kitchen to demonstrate your enthusiasm and creativity.
✨Highlight Leadership Experience
Since the role involves leading a team, be prepared to discuss your previous leadership experiences. Talk about how you've mentored pastry chefs, managed kitchen operations, and fostered a collaborative environment to ensure high standards.
✨Discuss Menu Innovation
Be ready to share ideas for new dessert menus or innovative pastry concepts. This shows your ability to collaborate with the Executive Chef and your commitment to using fresh, high-quality ingredients in your creations.
✨Demonstrate Organizational Skills
The interviewers will want to know how you manage day-to-day operations in a busy kitchen. Discuss your approach to mise en place, inventory management, and ensuring smooth kitchen operations to highlight your organizational abilities.
