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- Tasks: Lead food and beverage operations across UK and Netherlands hotels, ensuring excellence and compliance.
- Company: Join PPHE Hotel Group, dedicated to creating memorable guest experiences through exceptional food and beverage offerings.
- Benefits: Enjoy discounted hotel rates, F&B discounts, wellness days, and access to pay before payday.
- Why this job: Be a key player in enhancing F&B margins and driving performance in a dynamic environment.
- Qualifications: Experience in reviewing and improving corporate operating models is essential.
- Other info: Opportunity to influence change in a fast-paced, well-established business.
The predicted salary is between 43200 - 72000 £ per year.
Job Description
Director of Food & Beverage Operations
At PPHE hotel Group, we’re all about creating memorable experiences for our guests, and we believe that great food and beverage offerings are at the heart of that mission.
Reporting into the VP Procurement Francois Chapoulet, the Director of F&B Operations will lead in ensuring excellence across our UK and Netherlands properties, aligning our food and beverage services with brand standards while driving performance.
The role will focus on the Food & Beverage margin enhancement, through menu engineering and review of the operating models at hotel level, whilst ensuring compliance with the rollout of the corporate led Procurement initiatives.
As the Director of F&B Operations, your main tasks will be:
- Ensure compliance to group wide procurement initiatives
- Review monthly sales mix and current F&B offerings, along with the supply chain
- Review and improve the current operating model
- Review performance against forecast and budget, developing a clear understanding of deviations to the plan and to identify opportunity and risk
- Alongside the Corporate F&B Finance Business Partner and Corporate Restaurant & Bars team, complete a monthly review of F&B outlet performance
- Ensuring menu alignment and consistency in terms of the product delivery across all hotels
- Assess the effectiveness of commercial activities supporting the Food & Beverage revenues of the group.
What you’ll get from us:
- Discounted PPHE hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- Equipment provided to ensure you are working comfortably at home.
- 2 wellness days meaning you start with 30 days of holiday per year (pro rata) including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
As the F&B Operations Director, you will:
- Have experience reviewing and improving operating models from a Corporate/Head Office perspective
- Actively take the lead and provide a positive role model for leadership
- Communicate effectively to achieve desired impact and influence in a range of situations
- Have an active contribution to the ‘finance community’
If this opportunity to create change across a fast paced and well-established business sounds like the one for you, apply now.
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Director of Food and Beverage Operations employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Director of Food and Beverage Operations
✨Tip Number 1
Familiarize yourself with the latest trends in food and beverage operations. Understanding current market demands and consumer preferences will help you align your vision with the company's goals.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in F&B operations. Building relationships can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully improved operating models in previous roles. Highlighting measurable outcomes will demonstrate your capability to drive performance.
✨Tip Number 4
Research PPHE Hotel Group's values and recent initiatives. Tailoring your approach to reflect their mission and demonstrating your alignment with their corporate culture can set you apart from other candidates.
We think you need these skills to ace Director of Food and Beverage Operations
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Director of Food and Beverage Operations. Understand the key responsibilities and required skills, and think about how your experience aligns with these.
Tailor Your CV: Customize your CV to highlight relevant experience in food and beverage operations, particularly any roles where you improved operating models or led teams. Use specific metrics to demonstrate your impact.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your passion for creating memorable guest experiences through food and beverage offerings. Mention specific achievements that relate to the role.
Highlight Leadership Skills: In both your CV and cover letter, emphasize your leadership experience and ability to communicate effectively. Provide examples of how you've influenced teams or improved performance in previous roles.
How to prepare for a job interview at PPHE Hotel Group
✨Showcase Your Leadership Skills
As a Director of F&B Operations, demonstrating your leadership abilities is crucial. Prepare examples of how you've successfully led teams in the past, focusing on your role as a positive influence and a role model.
✨Understand the Financial Aspects
Since the role involves reviewing performance against forecasts and budgets, be ready to discuss your experience with financial analysis. Highlight any specific instances where you improved margins or enhanced revenue through strategic decisions.
✨Familiarize Yourself with Procurement Initiatives
Research the company's procurement initiatives and be prepared to discuss how you would ensure compliance across properties. Showing that you understand the importance of these initiatives will demonstrate your alignment with the company's goals.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in previous roles related to F&B operations and how you overcame them, particularly in terms of menu engineering and operational improvements.
