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- Tasks: Lead food safety and quality standards while developing Quality Systems.
- Company: Join a company committed to technical excellence in food safety.
- Benefits: Enjoy a culture of safety, training opportunities, and team support.
- Why this job: Make a real impact on food safety and quality while growing your skills.
- Qualifications: Strong knowledge of BRC audit requirements and GMP is essential.
- Other info: Opportunity to build relationships and mentor a high-performing team.
The predicted salary is between 36000 - 60000 £ per year.
To drive food safety and quality standards as part of the Technical Excellence agenda. Lead the development of Quality Systems to ensure they meet the needs of the retailer customer and for the site. Key Accountabilities: Safety is a condition Build a culture of food safety within the area of responsibility. Promote positive behaviours, root causing issues and coaching team members to understand food safety. Ensure that all team members have the appropriate training to do their required tasks in a safe manner. Drive safety improvements though behaviour based safety observations. Technical Strategy Develop technical excellence at all levels within operations, through a programme of training, coaching and mentoring to enable a high performance against Technical Standards. Support the activities that are defined within the Technical strategy, improvement in KPIs and non-conformances root cause analysis. Have strong working knowledge of BRC audit requirements. Support the development of the Quality Management System and ensure it meets business requirements. Ensure the operational team has strong Technical knowledge on GMP, Allergen Control, Quality system procedures. Build a high performing team Build strong relationships with each team member. Train the team on O…
Quality Systems Co-Ordinator employer: Pilgrims Europe Careers
Contact Detail:
Pilgrims Europe Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Systems Co-Ordinator
✨Tip Number 1
Familiarize yourself with BRC audit requirements and food safety standards. This knowledge will not only help you in interviews but also demonstrate your commitment to quality systems.
✨Tip Number 2
Showcase your experience in building a culture of food safety. Be ready to discuss specific examples where you've successfully implemented training or coaching programs that improved safety standards.
✨Tip Number 3
Highlight your ability to analyze non-conformances and drive improvements. Prepare to share instances where your root cause analysis led to significant enhancements in quality management.
✨Tip Number 4
Emphasize your skills in team building and relationship management. Be prepared to talk about how you've developed high-performing teams and fostered collaboration in previous roles.
We think you need these skills to ace Quality Systems Co-Ordinator
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Quality Systems Co-Ordinator position. Understand the key accountabilities and required skills, especially around food safety, quality systems, and technical excellence.
Tailor Your CV: Customize your CV to highlight relevant experience in food safety, quality management systems, and team training. Use specific examples that demonstrate your ability to drive safety improvements and build high-performing teams.
Craft a Strong Cover Letter: Write a compelling cover letter that connects your background to the responsibilities outlined in the job description. Emphasize your understanding of BRC audit requirements and your experience in coaching and mentoring teams.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Pilgrims Europe Careers
✨Understand Food Safety Standards
Make sure you have a solid grasp of food safety and quality standards, especially BRC audit requirements. Be prepared to discuss how you've implemented these standards in previous roles.
✨Showcase Your Coaching Skills
Highlight your experience in training and mentoring team members. Share specific examples of how you've built a culture of food safety and improved team performance through coaching.
✨Demonstrate Technical Knowledge
Be ready to talk about your understanding of Good Manufacturing Practices (GMP) and allergen control. Discuss how you’ve applied this knowledge to enhance quality systems in past positions.
✨Build Relationships
Emphasize your ability to build strong relationships within a team. Prepare to share examples of how you've fostered collaboration and communication to drive technical excellence.
