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- Tasks: Lead the kitchen, train junior staff, and create exciting new dishes.
- Company: Join Noble Inns, an award-winning group known for unique pubs and great food.
- Benefits: Enjoy 50% off food and drink, flexible shifts, and paid overtime.
- Why this job: Perfect for ambitious chefs wanting to grow in a vibrant, supportive environment.
- Qualifications: 2 years of experience in a professional kitchen and strong communication skills required.
- Other info: Opportunity to progress your career while making a real impact on our menu.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef Introduction to the site and the Sous Chef role A stone\’s throw from Old Street on the city/Shoreditch border \’The Princess\’ is blissfully tucked away from the main hubbub of Shoreditch. We\’ve won our fair share of awards and recognition over the last few years but our ethos hasn\’t changed a bit. To be the best pub in Shoreditch with the best food in Shoreditch and the best atmosphere in Shoreditch. The lively downstairs bar is available to both drinkers and diners alike and tables are available on a \’first come\’ basis. A walk up our spiral staircase leads to our cosy dining room where reservations are welcome and recommended You will need to be confident enough to handle all sections, train junior staff and have a desire to develop new skills whilst working as part of a team. So, if youre ambitious Sous Chef whos looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you. ________________________________________________________________________________________ About you: An ambitious Sous Chef with at least 2 years experience cooking to a quality standard at this level. Confident to manage the kitchen in the Head Chefs absence. Work with the Head Chef to create new initiatives for driving food sales and achieving GP targets Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety. Good communication skills. A team player whos willing to work hard and help motivate your team to get the best results. Hungry to learn new techniques and develop your career you should be ready for a new challenge. Whats in it for you: An opportunity to make your mark and take your career to the next level. Training and developing opportunities we like to develop from within. Share of service charge. Companywide discounts 50% off food and drink. Cycle to work and technology scheme. Flexible shift patterns. Paid overtime. About Us: Operated by the award-winning Noble Inns. Each one of our sites, much like our teams, is individual and offbeat! We believe in looking after our people just as well as we look after our guests. Have a passion for developing peoples careers and promoting from within. Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further. Good luck and we look forward to hearing from you. AMRT1_UKCT
Contact Detail:
Princess of Shoreditch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and the style of cuisine at 'The Princess'. Understanding their culinary approach will help you demonstrate your passion and alignment with their ethos during any discussions.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples where you've successfully managed a team or trained junior staff in previous roles. This will highlight your readiness to step up in the Head Chef's absence.
✨Tip Number 4
Prepare to discuss your ideas for driving food sales and achieving GP targets. Having a few innovative suggestions ready will demonstrate your proactive approach and commitment to contributing to the restaurant's success.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your skills in managing kitchen operations, training junior staff, and any initiatives you've contributed to that drove food sales.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to develop within the role. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to health and safety standards.
Showcase Your Achievements: In both your CV and cover letter, include any awards or recognitions you've received in your culinary career. This will help you stand out as an ambitious candidate who takes pride in their work.
Prepare for the Interview: If selected for an interview, be ready to discuss your previous kitchen experiences in detail. Think about how you can contribute to the team at 'The Princess' and be prepared to share ideas for new initiatives that could enhance food sales.
How to prepare for a job interview at Princess of Shoreditch
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your culinary creativity and quality.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Be ready to share examples of how you've successfully led a team, trained junior staff, or handled kitchen challenges in the past.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain a safe working space for your team.
✨Express Your Passion for Food
Convey your enthusiasm for cooking and your desire to create exceptional dishes. Share what inspires you in the culinary world and how you plan to contribute to the restaurant's reputation for quality food.
