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- Tasks: Lead a kitchen section, prepare high-quality dishes, and ensure food safety standards.
- Company: Join The Ivy Collection, where we celebrate diversity and create an inclusive work environment.
- Benefits: Enjoy competitive pay, extra holiday allowance, staff discounts, and guaranteed minimum hours.
- Why this job: Elevate your culinary career in a supportive team that values individuality and excellence.
- Qualifications: Previous experience as Commis Chef or Chef de Partie; strong culinary skills required.
- Other info: Celebrate your birthday with a day off and enjoy career development opportunities.
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.
This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation., * Prepare and cook high-quality dishes according to recipes and standards.
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Set up and stock their assigned section with necessary supplies and ingredients.
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Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
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Maintain cleanliness and organi s ation of work areas, adhering to food safety.
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Follow instructions from the Senior Management to ensure consistency and quality in every dish.
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Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Chef de Partie !
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us : Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
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Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
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Strong culinary skills with a passion for cooking and learning.
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Ability to work efficiently under pressure in a fast-paced environment.
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Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Rewards :
Competitive Industry pay (based on salary & Tronc)
Management Career Development Program which includes online and practical assessments .
Extra holiday allowance
for length of service, up to 5 extra days after 5 years .
50% staff discount
for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a
gift voucher to dine in our restaurants.
- You can take
your Birthday as a day
off – Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract
© 2025 Talent.com
Chef de Partie employer: Ivy Collection
Contact Detail:
Ivy Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific cuisine and dishes that The Ivy Collection is known for. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your teamwork and communication skills in conversations or interviews. Since this role emphasizes collaboration with the prep team, demonstrating your ability to work well with others will be crucial.
✨Tip Number 3
Prepare to discuss your previous experiences as a Commis Chef or Chef de Partie. Be ready to share specific examples of how you've maintained high standards of food quality and presentation in past roles.
✨Tip Number 4
Show your passion for cooking and learning by discussing any recent culinary courses or workshops you've attended. This demonstrates your commitment to personal and professional growth in the culinary field.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities, such as overseeing a specific section of the kitchen and collaborating with the prep team.
Highlight Relevant Experience: In your application, emphasize any previous experience as a Commis Chef or Chef de Partie. Detail your culinary skills and any specific achievements in maintaining food quality and presentation.
Showcase Communication Skills: Since excellent communication and teamwork are crucial for this role, provide examples in your cover letter that demonstrate your ability to work effectively with others in a fast-paced kitchen environment.
Express Your Passion: Convey your passion for cooking and learning in your application. Mention any relevant training or certifications you have, and express your enthusiasm for joining The Ivy Collection's culinary team.
How to prepare for a job interview at Ivy Collection
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially as a Commis Chef or Chef de Partie. Highlight specific dishes you've prepared and any techniques you excel at, demonstrating your passion for cooking.
✨Emphasize Teamwork and Communication
Since this role requires excellent communication and collaboration with the prep team, share examples of how you've successfully worked in a team environment. Discuss how you handle feedback and ensure consistency in food quality.
✨Demonstrate Organization and Cleanliness
Talk about your approach to maintaining cleanliness and organization in the kitchen. Mention any systems you use to keep your work area tidy and how you adhere to food safety practices.
✨Express Your Commitment to Quality
Convey your dedication to high standards in food quality and presentation. Share your understanding of the importance of following recipes and instructions from senior management to achieve consistency in every dish.
