Chef De Partie - England

Chef De Partie - England

Dorking Full-Time 24000 - 36000 £ / year (est.)
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At a Glance

  • Tasks: Create high-quality meals and support kitchen operations at Box Hill School.
  • Company: Join a dedicated team in a beautiful educational environment focused on quality catering.
  • Benefits: Enjoy free meals, career development, work/life balance, and competitive salary.
  • Why this job: Perfect for food lovers seeking a rewarding challenge with a supportive team culture.
  • Qualifications: Must have NVQ level 2 and a passion for food and customer service.
  • Other info: Flexible scheduling with a focus on maintaining personal time.

The predicted salary is between 24000 - 36000 £ per year.

We’re seeking a dedicated Chef de Partie to join the team at Box Hill School. This is a fantastic opportunity to work in a beautiful, inspiring educational environment while creating high-quality meals for students, staff, and events.

Enjoy flexible scheduling, with shifts designed to meet business needs. While evenings and weekends are required, we strive to maintain a balance that supports both operational demands and your personal time.

If you’re passionate about food and looking for your next exciting challenge, we’d love to hear from you!, * Prepare and cook high-quality dishes in line with the school’s menus and standards.

  • Support the Head Chef and Sous Chef in managing day-to-day kitchen operations.

  • Maintain a clean, organized, and compliant kitchen environment, adhering to food hygiene and safety regulations.

  • Assist with menu development, ensuring variety and seasonal ingredients are incorporated.

  • Contribute to special events and hospitality catering as required., We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

  • Leaving Cert level education or above

  • NVQ qualification as a minimum level 2

  • Successful progressive background in catering

  • Ability to display a real passion for food and customer service

  • Flair and innovative with menus and food presentation

  • Good listening skills

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

  • Free meals whilst at work

  • Career development opportunities

  • HIT Apprenticeships for all experience levels

  • Reward & recognition schemes

  • People awards to celebrate our employees

  • Work/life balance

  • Employee Benefits Platform

  • Employee Assistance Program

  • Recommend a friend scheme

  • Company sick pay scheme

  • Prestigious working environments

  • Team events scheduled throughout the year

  • 28 Prorated Holiday days inclusive of bank holidays

  • Pension scheme

  • Competitive salary

Chef De Partie - England employer: Holroyd Howe

At Box Hill School, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in our kitchen. As a Chef de Partie, you'll enjoy flexible scheduling, competitive salary, and numerous career development opportunities, all while working in a prestigious educational environment. With benefits like free meals, employee recognition programs, and a strong commitment to work/life balance, we ensure that our team members thrive both personally and professionally.
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Contact Detail:

Holroyd Howe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie - England

✨Tip Number 1

Familiarize yourself with Box Hill School's ethos and values. Understanding their commitment to providing high-quality meals in an educational environment will help you align your passion for food with their mission during the interview.

✨Tip Number 2

Showcase your creativity in menu development by preparing a few unique dish ideas that incorporate seasonal ingredients. This will demonstrate your flair for innovative cooking and your ability to contribute to their catering services.

✨Tip Number 3

Highlight your experience in maintaining a clean and compliant kitchen environment. Be ready to discuss specific examples of how you've adhered to food hygiene and safety regulations in your previous roles.

✨Tip Number 4

Emphasize your teamwork skills and your ability to support senior chefs in day-to-day operations. Share experiences where you've successfully collaborated with others in a busy kitchen setting to show that you're a great fit for their team.

We think you need these skills to ace Chef De Partie - England

Culinary Skills
Food Safety and Hygiene Knowledge
Menu Development
Creativity in Food Presentation
Team Collaboration
Time Management
Attention to Detail
Customer Service Orientation
Adaptability
Organizational Skills
Ability to Work Under Pressure
Communication Skills
Problem-Solving Skills
Passion for Food

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in catering and kitchen operations. Emphasize any qualifications like NVQ level 2 and showcase your passion for food and customer service.

Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the Chef de Partie role at Box Hill School. Mention specific experiences that demonstrate your ability to prepare high-quality dishes and support kitchen management.

Showcase Your Creativity: If you have experience with menu development or innovative food presentation, be sure to include examples in your application. This will help illustrate your flair for creating appealing dishes.

Highlight Teamwork Skills: Since the role involves supporting the Head Chef and Sous Chef, emphasize your ability to work collaboratively in a team environment. Provide examples of how you've contributed to a positive kitchen atmosphere in the past.

How to prepare for a job interview at Holroyd Howe

✨Show Your Passion for Food

Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you've created or events you've catered, highlighting your creativity and flair.

✨Demonstrate Teamwork Skills

Since the role involves supporting the Head Chef and Sous Chef, emphasize your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully contributed to a team effort.

✨Highlight Your Knowledge of Food Safety

Be prepared to discuss food hygiene and safety regulations. Mention any relevant qualifications, like your NVQ, and provide examples of how you've maintained a clean and compliant kitchen in previous roles.

✨Prepare for Menu Development Questions

Expect questions about menu development and seasonal ingredients. Think of ideas you could bring to the table and be ready to discuss how you would incorporate variety into the school's menus.

Chef De Partie - England
Holroyd Howe Apply now
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  • Chef De Partie - England

    Dorking
    Full-Time
    24000 - 36000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-09

  • H

    Holroyd Howe

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