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- Tasks: Lead the catering team and manage all aspects of food service.
- Company: Join a supportive environment focused on quality and compliance.
- Benefits: Enjoy a flexible schedule with 4 days on and 3 days off.
- Why this job: Make a real impact in a role that values health and safety.
- Qualifications: Experience in catering management and a passion for food required.
- Other info: Work 10-hour shifts with alternating weekends off.
The predicted salary is between 30000 - 42000 £ per year.
40 hours per week: 4 Days on, 3 off to include working 1 weekend on, 1 weekend off alternating10 hour shifts: 8am – 6pmReporting into the Home Manager, responsibilities will include:Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.Leading the catering team and managing performance.Maintaining complianc…
[Immediate Start] Chef Manager employer: Anchor Hanover Group
Contact Detail:
Anchor Hanover Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land [Immediate Start] Chef Manager
✨Tip Number 1
Make sure to highlight your experience in managing catering services and leading teams. We value strong leadership skills, so share specific examples of how you've successfully managed a team in a similar environment.
✨Tip Number 2
Familiarize yourself with health, safety, and hygiene regulations relevant to the catering industry. Demonstrating your knowledge in these areas during the interview will show us that you take compliance seriously.
✨Tip Number 3
Be prepared to discuss how you handle high-pressure situations, especially during busy service times. We want to know how you maintain quality and efficiency while managing a team.
✨Tip Number 4
Show your passion for delivering quality food and service. Share any innovative ideas or improvements you've implemented in previous roles that enhanced the catering experience.
We think you need these skills to ace [Immediate Start] Chef Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef Manager position. Understand the responsibilities, such as managing catering services and leading a team, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in catering management, including any specific achievements related to health, safety, and hygiene compliance. Use concrete examples to demonstrate your leadership skills.
Showcase Your Skills: Mention any relevant qualifications or certifications you have that relate to catering and food safety. Highlight your ability to manage a team effectively and deliver high-quality service.
Craft a Strong Cover Letter: Write a personalized cover letter that reflects your passion for the role and the catering industry. Address how your values align with the company's mission and how you can contribute to their success.
How to prepare for a job interview at Anchor Hanover Group
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry. Share specific experiences that highlight your love for food and service, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
Since the role involves leading a catering team, be prepared to discuss your leadership style. Provide examples of how you've successfully managed teams in the past and how you handle performance issues.
✨Know Health and Safety Regulations
Familiarize yourself with health, safety, and hygiene requirements relevant to catering. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for the position.
✨Prepare Questions About the Role
Have thoughtful questions ready about the catering operations and team dynamics at the location. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
