Supply Chain Director

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Supply Chain Director – Reputable Food Business – £150K+ Benefits

My client is a reputable innovative food business who are passionate about delivering high quality products to market.

They are seeking a Supply Chain Director to join their team. The successful Supply Chain Director will be responsible for the end-to-end management of their supply chain, ensuring seamless operations from procurement to delivery, whilst leading a team of professionals, driving efficiency, sustainability, and cost-effectiveness, while maintaining the highest standards of quality and service.

This is the perfect role for a dynamic, high performing and extremely driven Supply Chain Director to join a reputable business who can match their ambition and offer genuine progression opportunities.

Responsibilities include:

• Develop and implement a comprehensive supply chain strategy aligned with business objectives.
• Oversee procurement, production planning, inventory management, and logistics.
• Build and maintain strong relationships with suppliers, negotiating contracts and ensuring compliance with quality and sustainability standards.
• Lead demand forecasting and inventory optimisation to minimise waste and maximise efficiency.
• Drive continuous improvement initiatives across supply chain processes to enhance productivity and reduce costs.
• Collaborate with cross-functional teams, including operations, sales, and marketing, to ensure supply chain alignment with business goals.
• Monitor and report on key performance indicators (KPIs), ensuring targets are met or exceeded.
• Ensure compliance with health and safety regulations, industry standards, and company policies.
• Manage and mentor the supply chain team, fostering a culture of excellence and accountability.

The Ideal Supply Chain Director Candidate:

• Have a proven track record working as a Supply Chain Director within the food industry.
• Must be happy to travel and work away from home on a regular basis.
• Strong knowledge of procurement, logistics, and inventory management.
• Excellent leadership and people management skills, with the ability to inspire and motivate teams.
• Proven ability to analyse complex data and make strategic decisions.
• Exceptional communication, negotiation, and relationship-building skills.
• A proactive approach to problem-solving and a commitment to continuous improvement.
• Familiarity with sustainability practices and regulations within the food industry.

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