Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality food while ensuring a clean and safe kitchen environment.
- Company: Join Food+, part of Compass Group, serving innovative food experiences for a major tech company.
- Benefits: Enjoy perks like a pension scheme, healthcare, travel discounts, and wellness classes.
- Why this job: Be part of a passionate team creating impactful food experiences in a dynamic environment.
- Qualifications: 3+ years as Chef de Partie with strong communication skills and industry knowledge required.
- Other info: Embrace diversity and inclusion in a culture that celebrates individual talents.
The predicted salary is between 30000 - 42000 £ per year.
Senior Chef de Partie – Monday to Friday – £16.60 per hour – Victoria StationWe are seeking a dedicated and experienced Senior Chef de Partie to join our professional kitchen team located just minutes from Victoria Station. This is a full-time, weekday-only position offering a healthy work-life balance and a competitive hourly rate of £16.60.Location: Central London, near Victoria StationHours: 40 hours per week, Monday to Friday, 7:00am to 3:30pmPay: £16.60 per hourContract: Full-time, permanentKey ResponsibilitiesPrepare and present high-quality dishes to company standardsSupport the Sous Chef and Head Chef with daily operationsLead junior staff and ensure smooth kitchen serviceMaintain food hygiene and kitchen cleanliness standardsContribute to menu planning and kitchen efficiencyRequirementsProven experience as a Chef de Partie or Senior Chef de PartieGood knowledge of food safety and kitchen proceduresAbility to manage a section independentlyStrong work ethic and attention to detailLevel 2 Food Hygiene Certificate preferredWhat We OfferMonday to Friday schedule with no weekend or evening shiftsCompetitive hourly pay at £16.60Positive and supportive working environmentFree meals on duty and uniform providedAccess to staff benefits including pension and wellbeing supportWe ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAbout UsRestaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/0408/42660001/52737891/SU #RA GroupCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart during interviews, showing your passion and commitment to the culinary arts.
✨Tip Number 2
Network with professionals in the industry. Attend culinary events or workshops where you can meet chefs and managers from Food+ or similar companies. Building relationships can lead to valuable insights and potential job referrals.
✨Tip Number 3
Prepare to discuss your experience managing a kitchen station effectively. Be ready to share specific examples of how you've contributed to a team’s success and maintained high standards in food quality and hygiene.
✨Tip Number 4
Showcase your alignment with Compass values during your interactions. Research their mission and values, and think about how your personal philosophy aligns with theirs, as cultural fit is crucial for this role.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your culinary skills, kitchen management experience, and any specific achievements that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention your alignment with Compass values and how your experience can contribute to creating outstanding food experiences at Food+.
Highlight Relevant Skills: In your application, emphasise your strong communication skills and ability to work effectively within a team. Provide examples of how you've managed kitchen stations and ensured food quality in previous roles.
Showcase Your Knowledge: Demonstrate your knowledge of industry trends and food hygiene regulations in your application. This will show that you are not only skilled but also informed about best practices in the culinary field.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've mastered and any unique techniques you bring to the table. If possible, share examples of how you've contributed to menu development or improved kitchen operations.
✨Understand the Company Culture
Research Food+ and its parent company, Compass Group UK&I. Familiarise yourself with their values and mission, especially their commitment to diversity and inclusion. This will help you align your answers with what they value in their team members.
✨Demonstrate Teamwork and Leadership
As a Senior Chef De Partie, you'll need to lead junior staff while working collaboratively with your peers. Prepare examples of how you've successfully managed a kitchen station and supported your team in high-pressure situations.
✨Emphasise Compliance and Safety Knowledge
Given the importance of health and safety regulations in the kitchen, be ready to discuss your understanding of food hygiene practices and compliance. Share any relevant certifications or training you've completed that demonstrate your commitment to maintaining a safe kitchen environment.
