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- Tasks: Lead daily operations and ensure exceptional guest experiences in a busy restaurant.
- Company: Join a respected restaurant group known for its authentic South-East Asian venues.
- Benefits: Competitive salary, bonus opportunities, and a vibrant work environment in Central London.
- Why this job: Be part of a growing team and make a mark in London's foodie scene.
- Qualifications: 2+ years as a GM in high-volume restaurants with knowledge of South-East Asian cuisine.
- Other info: Exciting opportunity to mentor a dynamic team and drive restaurant success.
The predicted salary is between 43000 - 77000 £ per year.
Are you a driven General Manager ready for your next challenge? We\’re recruiting for a high-volume, South-East Asian inspired restaurant right in the heart of Central London. If you\’re passionate about leading vibrant teams and delivering exceptional guest experiences, this could be the perfect next step in your career. This restaurant is part of an expanding group that\’s already making a big name for itself across the city.
About the Venue:
- A new South-East Asian inspired concept in one of London\’s foodie hotspots.
- Backed by a highly respected restaurant and bar group known for its authentic venues.
- Offering an eclectic, expertly curated menu featuring bold, unique dishes.
What You\’ll Be Doing:
- Lead daily operations for a busy, 100-cover restaurant.
- Develop efficient processes that maximise profitability and ensure top-tier service.
- Oversee financial targets, ensure they\’re hit, and drive the restaurant\’s success.
- Manage and mentor your team, building a positive and high-performing work environment.
What We\’re Looking For:
- 2+ years of experience as a GM in high-volume restaurants.
- Solid understanding of South-East Asian cuisine.
- A leader who thrives under pressure, maintaining quality service even in busy periods.
- Someone who\’s excited to work with a growing company and contribute to its expansion.
If you are keen to discuss the details further, please apply today or send your CV to Kate at COREcruitment dot com.
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Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager A GBP 50,000 : A GBP 55,000 + Bonus Central London
✨Tip Number 1
Familiarise yourself with South-East Asian cuisine. Understanding the flavours, ingredients, and cooking techniques will not only help you in interviews but also show your genuine passion for the role.
✨Tip Number 2
Network within the restaurant industry, especially with those who have experience in high-volume settings. Attend industry events or join relevant online groups to connect with potential colleagues or mentors.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've improved service quality and profitability in previous roles.
✨Tip Number 4
Research the restaurant group behind this venue. Knowing their values, mission, and other concepts they operate can give you an edge in demonstrating your enthusiasm and alignment with their goals during the interview.
We think you need these skills to ace General Manager A GBP 50,000 : A GBP 55,000 + Bonus Central London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a General Manager in high-volume restaurants. Emphasise your leadership skills and any specific achievements related to improving service quality or profitability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for South-East Asian cuisine and your ability to lead vibrant teams. Mention specific examples of how you've successfully managed operations and driven financial success in previous roles.
Highlight Relevant Experience: In your application, clearly outline your 2+ years of experience as a GM. Include details about the types of restaurants you've worked in, particularly those with a focus on high volume and guest experience.
Show Enthusiasm for Growth: Express your excitement about working with a growing company in your application. Discuss how you can contribute to the restaurant's expansion and your eagerness to be part of a dynamic team.
How to prepare for a job interview at TipTopJob
✨Show Your Passion for South-East Asian Cuisine
Make sure to express your enthusiasm for South-East Asian food during the interview. Share any relevant experiences you have with this cuisine, whether it's through previous roles or personal interests, as it will demonstrate your genuine interest in the restaurant's concept.
✨Highlight Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Discuss specific situations where you motivated your team and maintained service quality during busy periods, as this is crucial for the role.
✨Discuss Financial Acumen
Be ready to talk about your experience with managing financial targets. Provide examples of how you've maximised profitability in past roles, as understanding the financial side of operations is key for a General Manager.
✨Demonstrate Your Problem-Solving Abilities
Think of scenarios where you've had to overcome challenges in a restaurant setting. Discuss how you developed efficient processes or resolved issues to ensure smooth operations, showcasing your ability to think on your feet.
