Kitchen Manager

Kitchen Manager

Warrington Full-Time 35000 £ / year No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and ensure top-notch food quality and service.
  • Company: Pendergasts Steakhouse aims to be the best steakhouse in the North West.
  • Benefits: Enjoy a competitive salary, TRONC, and a vibrant work environment.
  • Why this job: Join a passionate team dedicated to culinary excellence and customer satisfaction.
  • Qualifications: Grill experience is essential; leadership skills are a plus.
  • Other info: Full-time role with weekends required; closed on Mondays and Tuesdays.

If you think you are the right match for the following opportunity, apply after reading the complete description.

Location: Pendergasts Steakhouse

Job Type: Full time - 40 hours Wednesday - Sunday (closed Monday & Tuesday)

Salary: up to £35k depending on experience and hours plus TRONC

Reports to: Operations Manager

About Us: Pendergasts Steakhouse is on a mission to be named one of the best steakhouses in the North West. Known for our quality ingredients.

Kitchen Manager employer: Pendergast s Steakhouse Bar

Pendergasts Steakhouse is an exceptional employer that values its team members and fosters a vibrant work culture centred around quality and excellence. With competitive salaries, including TRONC, and a commitment to employee growth, we offer a supportive environment where your culinary skills can flourish. Join us in our mission to become one of the best steakhouses in the North West, and enjoy the unique advantage of working in a dynamic kitchen that prioritises both quality ingredients and team collaboration.
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Contact Detail:

Pendergast s Steakhouse Bar Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager

✨Tip Number 1

Familiarise yourself with Pendergasts Steakhouse's menu and cooking style. Understanding their approach to quality ingredients and grill techniques will help you demonstrate your passion and fit for the role during any discussions.

✨Tip Number 2

Network with current or former employees of Pendergasts Steakhouse if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 3

Prepare to discuss your previous kitchen management experience in detail, especially any specific grill experience. Be ready to share examples of how you've successfully managed a kitchen team and maintained high standards.

✨Tip Number 4

Showcase your leadership skills by thinking of ways you can contribute to the team dynamic at Pendergasts. Consider how you would motivate staff and ensure a smooth operation, as this will be key in your conversations.

We think you need these skills to ace Kitchen Manager

Grill Cooking Techniques
Menu Planning
Food Safety and Hygiene Standards
Inventory Management
Staff Training and Development
Team Leadership
Time Management
Customer Service Skills
Cost Control
Recipe Development
Problem-Solving Skills
Communication Skills
Adaptability
Creativity in Food Presentation

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the specific requirements for the Kitchen Manager position, especially the emphasis on grill experience. Tailor your application to highlight relevant skills and experiences.

Craft a Tailored CV: Ensure your CV reflects your culinary experience, particularly in managing kitchen operations and grill techniques. Include any relevant certifications or training that align with the job requirements.

Write a Compelling Cover Letter: In your cover letter, express your passion for the culinary arts and your desire to contribute to Pendergasts Steakhouse's mission. Mention specific achievements in previous roles that demonstrate your leadership and grill expertise.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.

How to prepare for a job interview at Pendergast s Steakhouse Bar

✨Showcase Your Grill Skills

Since grill experience is a must for the Kitchen Manager role, be prepared to discuss your specific skills and techniques. Bring examples of dishes you've mastered and be ready to explain how you ensure quality and consistency in your grilling.

✨Understand the Menu

Familiarise yourself with Pendergasts Steakhouse's menu before the interview. Knowing the ingredients, cooking methods, and presentation styles will show your genuine interest in the restaurant and help you stand out.

✨Demonstrate Leadership Qualities

As a Kitchen Manager, you'll need to lead a team effectively. Be ready to share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance in previous roles.

✨Prepare Questions

Have thoughtful questions ready to ask the interviewer about the restaurant's culture, expectations for the role, and opportunities for growth. This shows your enthusiasm and helps you assess if it's the right fit for you.

Kitchen Manager
Pendergast s Steakhouse Bar
Location: Warrington
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