At a Glance
- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Chartwells, the leading provider of catering services in the education sector.
- Benefits: Enjoy a part-time role with opportunities for growth and recognition.
- Why this job: Be part of a team that values individuality and promotes healthy living for students.
- Qualifications: Passion for food, experience as a Chef, and relevant certifications required.
- Other info: This role is contracted for 43 weeks per year.
The predicted salary is between 20000 - 28000 £ per year.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 27.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: Other Please note: This role is contracted to 43 weeks per year Could you bring your passion and culinary skill to Chartwells? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations #AD250 Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/0811/41853001/52694212/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | School Cook - Guilford employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | School Cook - Guilford
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favorite dishes and what inspires your cooking. This will help us see your enthusiasm and creativity in the kitchen.
✨Tip Number 2
Familiarize yourself with our menu and the types of food we serve at Chartwells. Being knowledgeable about our offerings will allow you to discuss how you can contribute to enhancing our food services during the interview.
✨Tip Number 3
Highlight any experience you have in a school or educational setting. Understanding the unique needs of students and staff can set you apart as a candidate who is ready to make a positive impact.
✨Tip Number 4
Be prepared to discuss how you handle feedback and implement changes in the kitchen. We value chefs who are open to suggestions and can adapt their menus based on customer preferences.
We think you need these skills to ace Compass UK & Ireland | School Cook - Guilford
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like Food Hygiene. This will demonstrate your readiness for the role.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Discuss how you’ve successfully led a kitchen team and contributed to a positive work environment.
Demonstrate Flexibility: Mention your flexible approach to working hours and shifts. This is important for a part-time role, so showing that you can adapt to different schedules will make you a more attractive candidate.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious meals. Share specific examples of dishes you've prepared that delighted customers, and explain why you love cooking.
✨Highlight Your Experience
Discuss your previous roles as a Chef, especially any supervisory experience. Be ready to talk about how you've managed kitchen teams and implemented menu changes successfully.
✨Demonstrate Customer Service Skills
Since exceptional customer service is key, prepare to share instances where you listened to customer feedback and made improvements in your food services.
✨Understand Food Safety Regulations
Familiarize yourself with food handling, hygiene, and health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen to maintain high standards.