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- Tasks: Join our team as a Chef De Partie, preparing meals for students and staff.
- Company: Be part of Compass, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy free meals, wellness classes, travel discounts, and cash rewards.
- Why this job: Grow your culinary skills in a supportive environment with great perks and career development.
- Qualifications: Culinary experience and NVQ Level 2 in professional cookery preferred.
- Other info: Work 5 days a week, with Sundays off and every third weekend free.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals on duty
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 days over 6, closed Sundays. As CDP you would be part of a team consisting of up to 12 staff members, assisting the Sous Chef to provide freshly prepared meals for approximately 250 students and staff, including breakfast, lunch, supper, and snacks. You would assist with the overall management of the house menu, food production planning, food purchasing, and stock control. You will contribute and assist with menu development, cleanliness and general housekeeping of the kitchen.
Shift Pattern Overview: 5 days over 6 with shifts alternating between 7:00 AM–3:00 PM and 11:30 AM–7:30 PM. Closed Sundays. Every third weekend off.
Key Responsibilities:
- Assist the Kitchen Manager with house menu, food production planning, and purchasing within budgetary constraints.
- Cleanliness and general housekeeping of all kitchen areas, ensuring compliance with health and safety standards.
- Assist in managing stock effectively to minimise waste and maintain budgetary targets.
- Assist in maintaining health and safety standards, including adherence to food safety regulations and checks.
- Train and develop the Kitchen team.
- Ensure compliance with company policies regarding uniform and personal protective equipment (PPE).
Outside of Term Time: The School is contracted to private lettings and international student programs (e.g., Easter and summer schools).
Person Specification:
- Excellent culinary skills with experience in a similar role.
- Passionate about food and delivering excellence.
- NVQ Level 2 in professional cookery or equivalent (desirable).
- Intermediate food hygiene/Level 2 certification (desirable).
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie - Rugby - Extensive employee discounts and wellness benefits (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Rugby - Extensive employee discounts and wellness benefits (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the specific culinary styles and menu items that the establishment focuses on. This will not only help you during the interview but also show your genuine interest in their food philosophy.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Prepare to discuss your experience with food production planning and stock control. Be ready to share specific examples of how you've managed these aspects in previous roles.
✨Tip Number 4
Highlight any experience you have with training and developing kitchen staff. This is a key responsibility in the role, so demonstrating your leadership skills will set you apart from other candidates.
We think you need these skills to ace Chef De Partie - Rugby - Extensive employee discounts and wellness benefits (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary skills and experiences that align with the Chef De Partie role. Emphasise any previous experience in a similar position, especially in managing kitchen operations and menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and excellence in culinary arts. Mention specific achievements or experiences that demonstrate your ability to assist in food production planning and maintain high standards of cleanliness and safety.
Highlight Relevant Qualifications: Include any relevant qualifications such as NVQ Level 2 in professional cookery or food hygiene certifications. This will show that you meet the desired criteria and are committed to maintaining industry standards.
Showcase Teamwork Skills: Since the role involves working as part of a team, highlight your teamwork and leadership skills in your application. Provide examples of how you've trained or developed kitchen staff in previous roles.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with the role's requirements.
✨Demonstrate Teamwork
As a Chef De Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in the kitchen, highlighting your ability to support and train team members while maintaining a positive work environment.
✨Understand the Menu and Budgeting
Familiarise yourself with the concept of menu planning and food purchasing within budget constraints. Be ready to discuss how you would approach these tasks and any relevant experiences you have had in managing stock and minimising waste.
✨Emphasise Health and Safety Knowledge
Since compliance with health and safety standards is crucial, be prepared to talk about your understanding of food safety regulations and any certifications you hold. This will demonstrate your commitment to maintaining a safe kitchen environment.
