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- Tasks: Join our kitchen team to prepare high-quality dinners for office staff.
- Company: Work for a Private Equity Firm in the heart of Central London.
- Benefits: Enjoy meals provided, paid overtime, and other awesome perks.
- Why this job: Great work/life balance and a chance to develop your culinary skills.
- Qualifications: Previous Chef de Partie experience in high-end settings is required.
- Other info: Work Monday to Thursday from 4pm to 9pm in a stunning office.
The predicted salary is between 15600 - 24000 £ per year.
We are looking for a Chef de Partie to join a friendly and professional kitchen team for a Private Equity Firm in Central London. This opportunity involves preparing high-quality dinners for internal office staff from Monday to Thursday each week.
The kitchen is a fantastic space where you can develop your existing skills, with plenty of career progression over time. We are looking for a professional candidate who is confident working independently, however support will be provided in the first month. As Chef de Partie you will be responsible for upholding extremely high standards to ensure a high-end evening service is delivered. Furthermore, the candidate should have previous Chef de Partie experience in high end restaurants, 5* hotels or previous corporate experience.
In this role, you will be cooking for varying numbers, ranging from 10 to a maximum of 40 people. This position offers an amazing work/life balance, as well as a stunning office to be working in day to day.
Please see a listed summary of the details below:
- Role: Chef de Partie
- Start: ASAP
- Days/Hours:Monday-Thursday 4pm to 9pm (20 hours/week)
- Location: near Green Park/Piccadilly
- Benefits: Lots of company benefits, meals provided, paid overtime (plus other benefits)
- Salary: TBC
If interested, please do apply with your updated CV.
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Permanent Evening Chef de Partie for a Private Equity Firm in Central London employer: SignatureStaff
Contact Detail:
SignatureStaff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Permanent Evening Chef de Partie for a Private Equity Firm in Central London
✨Tip Number 1
Make sure to highlight your previous experience in high-end restaurants or 5* hotels during any conversations you have. This will show that you have the necessary skills and background to meet the high standards expected in this role.
✨Tip Number 2
Familiarize yourself with the specific types of cuisine that are popular in corporate dining settings. Being able to discuss these during an interview can demonstrate your knowledge and passion for the role.
✨Tip Number 3
Network with other chefs or professionals in the industry who may have insights into working in corporate kitchens. They might provide valuable tips or even refer you to opportunities within their networks.
✨Tip Number 4
Prepare to discuss how you handle working independently while maintaining high standards. Sharing specific examples from your past experiences can help illustrate your capability to thrive in this role.
We think you need these skills to ace Permanent Evening Chef de Partie for a Private Equity Firm in Central London
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef de Partie, especially in high-end restaurants or 5-star hotels. Detail specific responsibilities and achievements that showcase your ability to maintain high standards.
Showcase Your Skills: In your CV, include any relevant culinary skills or techniques you possess. Mention any specialties or cuisines you are proficient in, as this can set you apart from other candidates.
Tailor Your CV: Customize your CV to align with the job description. Use keywords from the listing, such as 'high-quality dinners', 'independent work', and 'career progression' to demonstrate that you are a perfect fit for the role.
Express Your Passion: In your application, convey your enthusiasm for working in a professional kitchen environment. Mention why you are excited about the opportunity to work for a Private Equity Firm and how you can contribute to their team.
How to prepare for a job interview at SignatureStaff
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie, especially in high-end restaurants or hotels. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Emphasize Teamwork and Independence
Since the role involves working both independently and as part of a team, share examples of how you've successfully collaborated with others while also managing tasks on your own.
✨Understand the Company Culture
Research the Private Equity Firm and its values. Be ready to explain how your personal work ethic aligns with their professional kitchen environment and how you can contribute to maintaining high standards.
✨Prepare for Practical Questions
Expect questions about handling varying numbers of guests and how you would ensure quality service during busy periods. Think of scenarios where you've had to adapt quickly and maintain high standards under pressure.
