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For Companies At a Glance
- Tasks: Lead a talented kitchen team, creating bespoke menus for events and retail.
- Company: Join a dynamic contract catering company known for its innovative culinary experiences.
- Benefits: Enjoy a Monday to Friday schedule with daytime hours and competitive salary.
- Why this job: Perfect for chefs passionate about fresh produce and crafting unique dining experiences.
- Qualifications: Must have recent Head Chef experience in contract catering and strong team management skills.
- Other info: Ideal for those seeking work-life balance in a vibrant culinary environment.
The predicted salary is between 46800 - 78000 £ per year.
Are you a Head Chef with strong events and retail (cafe/restaurant) experience?
My client is a contract caterer and they are currently recruiting for an Executive Head Chef to join the team at one of their B&I sites.
I am looking for a Head Chef who has the following:
- A background in contract catering at a Head Chef level
- Experience of managing a large BOH team
- Strong events experience
- Strong retail (cafe/restaurant) experience
- Passionate about designing and creating bespoke menus
- Strong understanding of food, allergens and health & safety
- A passion for working with fresh, seasonal produce
All candidates applying for this Head Chef role must have been in a Head Chef position within the last year and be from a contract catering background.
Executive Head Chef - Daytime Only employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Daytime Only
✨Tip Number 1
Network with professionals in the contract catering industry. Attend culinary events or workshops where you can meet other chefs and industry leaders. This can help you get insider information about job openings and recommendations.
✨Tip Number 2
Showcase your creativity by sharing your menu designs or event catering experiences on social media platforms like Instagram or LinkedIn. This not only highlights your skills but also makes you more visible to potential employers.
✨Tip Number 3
Research the company you're applying to thoroughly. Understand their values, the type of cuisine they focus on, and their clientele. Tailoring your approach based on this knowledge can set you apart during interviews.
✨Tip Number 4
Prepare for the interview by practising common questions related to managing a BOH team and designing menus. Be ready to discuss specific examples from your past experiences that demonstrate your leadership and culinary skills.
We think you need these skills to ace Executive Head Chef - Daytime Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in contract catering. Emphasise your management skills and any relevant events or retail experience to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating bespoke menus and working with fresh, seasonal produce. Mention specific examples from your previous roles that demonstrate your expertise in managing a large BOH team.
Highlight Relevant Skills: In your application, clearly outline your understanding of food safety, allergens, and health regulations. This is crucial for the role, so make sure these skills stand out.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential for a Head Chef position.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and creating unique menus. Share specific examples of dishes you've designed or events you've catered, highlighting your creativity and attention to detail.
✨Demonstrate Leadership Skills
As an Executive Head Chef, you'll be managing a large team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past, especially in high-pressure situations.
✨Highlight Your Contract Catering Experience
Since the role requires a background in contract catering, emphasise your relevant experience. Discuss the types of events you've catered for and how you adapted menus to meet client needs while maintaining quality.
✨Knowledge of Food Safety and Allergens
Be ready to talk about your understanding of food safety regulations and allergen management. This is crucial in the catering industry, so share any certifications or training you've completed that demonstrate your commitment to health and safety.
