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- Tasks: Join our team as a Junior Sous Chef, cooking modern British/European cuisine in a casual fine dining setting.
- Company: Be part of an exclusive boutique 5-star hotel located in the heart of London.
- Benefits: Enjoy a great work-life balance with a 5 straight shifts schedule.
- Why this job: Elevate your culinary skills in a vibrant kitchen brigade of 15 talented chefs.
- Qualifications: Must have experience as a Senior CDP or Junior Sous in a 5-star hotel or 2AA rosettes restaurant.
- Other info: This is a fantastic opportunity for ambitious chefs looking to grow in a prestigious environment.
The predicted salary is between 30000 - 42000 £ per year.
we are looking for an ambitious Junior Sous Chef to join an exclusive boutique 5 For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on. * hotel in central London. Working in a brigade of around 15 chefs, you will be cooking modern British/ European cuisine in a casual fine dining environment.You should have experience as a Senior CDP / Jnr Sous in a 5 * hotel or restaurant to at least 2AA rosettes.This role offers a great work life balance working 5 str… JBLK1_UKCT
Junior Sous Chef 5* Hotel employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef 5* Hotel
✨Tip Number 1
Make sure to showcase your experience in modern British and European cuisine. Highlight any specific dishes or techniques you excel at, as this will resonate with the culinary style of our exclusive boutique hotel.
✨Tip Number 2
Network with other chefs and industry professionals who have experience in 5-star establishments. They can provide valuable insights and potentially refer you to opportunities within our team.
✨Tip Number 3
Familiarize yourself with the latest trends in casual fine dining. Being knowledgeable about current culinary trends will demonstrate your passion and commitment to the role.
✨Tip Number 4
Prepare to discuss your leadership skills and how you've contributed to a positive kitchen environment in previous roles. We value teamwork and a good work-life balance, so showing that you can foster a collaborative atmosphere is key.
We think you need these skills to ace Junior Sous Chef 5* Hotel
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Senior CDP or Junior Sous Chef in a 5-star hotel or restaurant. Mention any specific achievements, such as awards or recognition, that demonstrate your culinary skills.
Showcase Your Culinary Style: In your application, express your passion for modern British and European cuisine. Include examples of dishes you have created or contributed to that align with the casual fine dining concept.
Emphasize Teamwork Skills: Since you'll be working in a brigade of around 15 chefs, highlight your ability to work collaboratively in a team. Share experiences where you successfully contributed to a team environment in a high-pressure kitchen.
Express Your Ambition: Convey your ambition and desire to grow within the culinary field. Discuss your career goals and how this position aligns with your aspirations, showing that you are committed to developing your skills further.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially your time as a Senior CDP or Junior Sous Chef. Highlight specific dishes you've created and the techniques you've mastered that align with modern British and European cuisine.
✨Understand the Restaurant's Concept
Research the hotel and its dining philosophy. Familiarize yourself with their menu and be ready to discuss how you can contribute to their culinary vision while maintaining the casual fine dining atmosphere.
✨Emphasize Teamwork and Leadership
As a Junior Sous Chef, you'll be part of a brigade. Share examples of how you've successfully worked in a team and any leadership roles you've taken on. This will demonstrate your ability to collaborate and support the head chef.
✨Discuss Work-Life Balance
Since this role offers a great work-life balance, express your understanding of its importance. Talk about how you manage stress and maintain a healthy work-life balance, which is crucial in the demanding hospitality industry.
