Bank Mobile Chef

To be responsible for the provision of the patient, staff or visitors meals by undertaking specific outlined and approved processes and procedures to ensure the quality and food safety of meals at service are safe and appropriate and within the guidelines of food hygiene legislation.

Previous experience of a busy catering environment is a requirement.

£13.13 an hour per annum (pro rata for part time)

We are looking for Chef’s to join our Facilities Bank to work on a flexible basis on an ‘as and when’ basis when shifts become available, working at our various sites across the Trust including:

Blossomwood Hospital, Mansfield, NG17 4JT

Sherwood Oaks Hospital, Mansfield, NG18 4GW

Bassetlaw Hospice, Retford, DN22 7XF

Rampton Hospital near Retford, DN22 0PD

Wathwood Hospital, Wath upon Dearne, S63 7TQ, Job locations

Various

Retford, Mansfield, Wathwood

DN22 0PD, Various

Retford, Mansfield, Wathwood

DN22 0PD, https://www.nottinghamshirehealthcare.nhs.uk/ (Opens in a new tab), jack.walters@nottshc.nhs.uk

01777247450