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For Companies At a Glance
- Tasks: Manage the Food and Beverage department and ensure high standards are met daily.
- Company: Join a stunning hotel in Devon with beautiful scenery and award-winning dining.
- Benefits: Enjoy live-in accommodation, share of tips, meals on duty, and a pension scheme.
- Why this job: Be part of a luxury hotel experience and work with a talented Head Chef.
- Qualifications: Proven experience as a Food and Beverage Manager in a quality-driven hotel.
- Other info: Ideal for those seeking a challenging role in a modern, opulent setting.
The predicted salary is between 28800 - 43200 £ per year.
About the Company
A Food and Beverage Manager is required in Devon for this beautiful hotel set in stunning scenery. The hotel is modern in design, with large open banqueting rooms providing an opulent and grand feel and over 50 gorgeous and individually designed bedrooms. There is also a stunning and award-winning fine dining restaurant, beautifully adorned to match the contemporary décor of the hotel, with large windows providing panoramic views of the surrounding countryside.
About the Role
They are looking for a passionate and talented individual who has a background in a similar standard establishment and someone looking for a challenging and exciting role.
Responsibilities
- Be uncompromising where standards are concerned
- Have a proven track record of success in a Food and Beverage Manager role within a quality driven hotel
- Focus on attention to detail and you will ensure the highest standards are maintained throughout the hotel and that guest expectations are exceeded
- Be responsible for ensuring the day-to-day management of the Food and Beverage department
- Assist in the running of the whole hotel operation to ensure all departments are achieving the standards required by the hotel
- Have a strong Food and Beverage background and have experience of working within a luxury hotel, ideally with a fine dining restaurant
Benefits
- Live in accommodation available if required
- Share of tips
- Meals on duty
- Uniform provided
- Pension scheme
If you’re a dedicated Food and Beverage Manager looking for your next challenge, then please apply now.
Food and Beverage Manager (Devon) employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager (Devon)
✨Tip Number 1
Research the hotel and its dining offerings thoroughly. Familiarise yourself with their menu, style of service, and any awards they have received. This knowledge will help you demonstrate your genuine interest in the role during any discussions.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in luxury hotels or fine dining. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals.
✨Tip Number 3
Prepare to discuss specific examples from your past experiences that showcase your ability to maintain high standards and manage a team effectively. Think about challenges you've faced and how you overcame them, as this will highlight your problem-solving skills.
✨Tip Number 4
Showcase your passion for food and beverage management by staying updated on current trends in the industry. Being able to discuss new concepts or ideas during your interview can set you apart as a forward-thinking candidate.
We think you need these skills to ace Food and Beverage Manager (Devon)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food and beverage management, particularly in luxury hotels. Emphasise any roles where you maintained high standards and exceeded guest expectations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention specific achievements from your previous positions that demonstrate your ability to manage a food and beverage department effectively.
Highlight Relevant Experience: In your application, focus on your background in similar establishments. Detail your experience with fine dining and managing teams, as well as any awards or recognitions you've received in your career.
Showcase Attention to Detail: Since the role requires a strong focus on attention to detail, provide examples in your application of how you've ensured high standards in previous roles. This could include specific initiatives you implemented or challenges you overcame.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Showcase Your Passion for Food and Beverage
Make sure to express your enthusiasm for the food and beverage industry during the interview. Share specific examples of how your passion has driven your success in previous roles, especially in fine dining settings.
✨Highlight Your Attention to Detail
Given the emphasis on maintaining high standards, be prepared to discuss how you ensure attention to detail in your work. Provide examples of how you've exceeded guest expectations through meticulous management of food and beverage operations.
✨Demonstrate Leadership Skills
As a Food and Beverage Manager, you'll need strong leadership abilities. Be ready to talk about your experience managing teams, resolving conflicts, and fostering a positive work environment that aligns with the hotel's standards.
✨Research the Hotel's Unique Offerings
Familiarise yourself with the hotel’s dining options and overall atmosphere. Mention specific aspects of their fine dining restaurant or unique features of the hotel that resonate with you, showing that you've done your homework and are genuinely interested in the role.
