Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and develop innovative bakery products while ensuring quality and consistency.
- Company: Join Deli Lites, a dynamic company focused on food innovation and quality.
- Benefits: Enjoy flexible working across various sites and opportunities for professional growth.
- Why this job: Be part of a creative team that drives product improvement and industry trends.
- Qualifications: Passion for baking and creativity; experience in product development is a plus.
- Other info: Opportunity to work closely with industry experts and enhance your culinary skills.
The predicted salary is between 36000 - 60000 £ per year.
Based At: Milltown Industrial Estate, Warrenpoint, BT34 3FN but must be flexible to work across numerous sites within the Deli Lites Estate.
Responsible To: Head of Food Innovation and Development
Key Purpose: The post-holder will be responsible for creating and developing new products for the bakery side of the business. The Bakery Development Chef will also oversee the handover, trials and first production of bakery products with a focus on quality, consistency and ensure products are made in the correct manner and in line with specifications. The Bakery Development Chef will drive product improvement and ensure that the products are the best that they can be. They will benchmark products against competitors and drive innovation while training and assisting the bakery staff to become proficient in their roles and improve their skills. The Bakery Development Chef will liaise with the NPD staff to aid in the creating of specifications by supplying information on product assembly, cooking and stage photos.
Operational:
- Liaising with the Head of Food, Innovation and Development, Food Innovation Manager, the Deli Lites Innovation Chef, Quality, Production, Technical, Purchasing, Finance, Sales and the C Suite to introduce new products/ranges to the business Bakery, Chilled and Frozen.
- Present exciting new ideas and concepts to customers.
- Carrying Out Product Development, including Concept Development, Concept Presentation and Sign Off, Costings, Kitchen and Pre Production Trials, Shelf Life Analysis, Product handovers to factory, Product launch.
- Overseeing the integration of new products into the Bakery, including Sourcing New Raw Materials, ensuring the NPD Technologists have all information needed in ample time to create specs and labels, Product Handover to Factory Team.
- Ensure product samples sent to customers are made to specification and customer requirements prior to dispatch.
- Ensure all products are developed in line with NPD procedure and any customer codes of practice as required.
- Ensure safe development of products by using suppliers with appropriate credentials and raw materials that do not put product safety at risk.
- Conducting quality assessments of product on an ongoing basis to include Taste Testing, Compliance to Specification and Benchmarking.
- Assist Technical in the approval of new suppliers by checking supplier suitability prior to requesting materials and issuing supplier questionnaires.
- Co-ordinate new product transfer from NPD to production ownership by working closely with NPD technologists, including recipe development, labelling, specifications QAS standards, training and assessment of products following launch at 2 week intervals.
- Monitoring of existing products to ensure that they meet specifications and live up to brand expectations.
- Keep up to date with current trends and emerging trends in the industry to keep the company ahead of the competition.
- Actively promote a healthy, clean, safe, secure and productive working environment.
Contact Detail:
DELI LITES IRELAND Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Development Chef (Warrenpoint)
✨Tip Number 1
Network with professionals in the bakery and food innovation sectors. Attend industry events, trade shows, or local meet-ups to connect with people who can provide insights into the role and potentially refer you.
✨Tip Number 2
Stay updated on the latest trends in bakery products and food innovation. Follow relevant blogs, social media accounts, and publications to gather ideas that you can discuss during interviews.
✨Tip Number 3
Prepare to showcase your culinary skills by creating a portfolio of your previous work. Include photos of products you've developed, along with descriptions of the processes and innovations you implemented.
✨Tip Number 4
Familiarise yourself with Deli Lites' existing product range and their competitors. This knowledge will help you demonstrate your understanding of the market and how you can contribute to their product development.
We think you need these skills to ace Bakery Development Chef (Warrenpoint)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in product development, particularly in the bakery sector. Include specific examples of past projects where you created or improved bakery products.
Craft a Compelling Cover Letter: In your cover letter, express your passion for bakery innovation and detail how your skills align with the responsibilities outlined in the job description. Mention any experience you have with training staff or conducting quality assessments.
Showcase Your Creativity: Since the role involves developing new products, consider including a portfolio or examples of previous work that demonstrate your creativity and ability to innovate within the bakery field.
Highlight Collaboration Skills: Emphasise your ability to work with various teams, such as NPD staff and production teams. Provide examples of how you've successfully collaborated in past roles to bring new products to market.
How to prepare for a job interview at DELI LITES IRELAND
✨Showcase Your Creativity
As a Bakery Development Chef, creativity is key. Prepare to discuss your previous product development experiences and share innovative ideas you have for new bakery products. Bring along examples of your work or concepts that demonstrate your ability to think outside the box.
✨Understand the Industry Trends
Stay updated on current and emerging trends in the bakery industry. Be ready to discuss how these trends can influence product development and how you can incorporate them into your work. This shows your passion for the role and your commitment to keeping the company competitive.
✨Emphasise Team Collaboration
This role involves liaising with various teams, so highlight your teamwork skills. Share examples of how you've successfully collaborated with others in past roles, particularly in product development or training scenarios. This will demonstrate your ability to work effectively within a diverse team.
✨Prepare for Technical Questions
Expect questions about food safety, quality control, and product specifications. Brush up on relevant regulations and best practices in the bakery sector. Being knowledgeable in these areas will show that you are serious about maintaining high standards in product development.
