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- Tasks: Join our team as a Chef de Partie, delivering top-notch food for premium guests.
- Company: Be part of Co-op Live, the best music venue in the UK, focused on inclusivity and innovation.
- Benefits: Enjoy flexible shifts, competitive pay, and holiday benefits while working in a vibrant environment.
- Why this job: Work in a fast-paced, creative setting that values diverse voices and exceptional service.
- Qualifications: Experience in quality cuisine and a passion for high food presentation standards are essential.
- Other info: Must be 18+, with evening and weekend shifts available; DBS check required.
We’re excited to announce we are looking for talented Chef de Partie to follow direction from the Sous Chefs to deliver a unique hospitality food and beverage service offering for our premium guests. In this role, you will be a part of an awesome team of colleagues who instinctively strive to exceed expectations, to support us in creating the best live music experience in the UK., Ability to work well in a team-oriented, fast-paced, event-driven environment.Ability to work independently with minimal direction.Experience working with quality cuisine in a highly skilled culinary role.Industry knowledge from volume catering to fine dining/hospitality. Creative and innovative thinking.An understanding of ingredients and nutrition.High food presentation standards.
Our Inclusion Commitments:
Our venue is for the fans, the artists, everyone! Attracting a diverse workforce which reflects our local community is what will make our venue the best music venue in the UK!
We understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. We are committed to creating a great place to work amplifying voices from all different backgrounds. There is something for everyone at Co-op Live, come and get involved.
If you do require any additional support or reasonable adjustments to support your application, please let us know and we will work with you to ensure you have everything you need. We will consider applications from all candidates who are able to demonstrate the required skills necessary to fulfil the role.
Employee Screening and Eligibility to Work:
We recognise the importance of safeguarding, dependent on role you will be required to undertake a Disclosure and Barring Service Check (DBS), details of which will be shared with you at interview.
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Due to scheduled working hours all applicants must be 18+. This is a casual role offering flexible shifts available around your other commitments – involves shifts at evenings and weekends.
Hourly Rate: 15.00 per hour + holiday pay on top
Start Date: based upon completion of DBS check.
Premium Chef de Partie (PART-TIME) - Manchester employer: Co-op Live
Contact Detail:
Co-op Live Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Premium Chef de Partie (PART-TIME) - Manchester
✨Tip Number 1
Make sure to highlight your experience in both volume catering and fine dining. This role requires a balance of skills, so showcasing your versatility will set you apart from other candidates.
✨Tip Number 2
Demonstrate your ability to work in a fast-paced environment by sharing specific examples from your previous roles. Employers love to see how you've thrived under pressure!
✨Tip Number 3
Showcase your creativity and innovative thinking in the kitchen. Think about unique dishes or presentations you've created and be ready to discuss them during the interview.
✨Tip Number 4
Familiarize yourself with the venue's commitment to inclusivity and diversity. Being able to speak to these values during your conversation can demonstrate that you're a great cultural fit for the team.
We think you need these skills to ace Premium Chef de Partie (PART-TIME) - Manchester
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in quality cuisine and any previous roles in fast-paced, event-driven environments. Mention specific dishes or techniques you excel at to showcase your culinary skills.
Showcase Teamwork Skills: Since the role requires working well in a team-oriented environment, include examples of how you've successfully collaborated with others in past positions. Highlight any experiences where you exceeded expectations as part of a team.
Demonstrate Creativity: In your application, express your creative and innovative thinking in the kitchen. Share any unique dishes you've created or ideas you've implemented that improved service or food presentation.
Commitment to Inclusivity: Reflect on your understanding of inclusivity and diversity in the workplace. Mention any experiences or initiatives you've been part of that support a diverse workforce, aligning with the company's commitment to creating a great place to work.
How to prepare for a job interview at Co-op Live
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of your experiences in quality cuisine and how they have shaped your skills as a Chef de Partie.
✨Demonstrate Teamwork Skills
Since this role requires working in a team-oriented environment, be prepared to discuss your previous experiences collaborating with others in a fast-paced kitchen. Highlight any instances where you exceeded expectations as part of a team.
✨Highlight Your Creativity
The job description emphasizes creative and innovative thinking. Be ready to share ideas or dishes you've created in the past, and how you approach menu planning or ingredient selection to impress premium guests.
✨Understand Food Presentation Standards
Discuss your knowledge of high food presentation standards and how you ensure that every dish not only tastes great but also looks appealing. You might want to bring a portfolio of your work if possible.
