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- Tasks: Lead the kitchen, design a fresh Mediterranean seafood menu, and inspire your team.
- Company: Join a stunning high-end Mediterranean seafood restaurant redefining dining in London.
- Benefits: Earn £65,000 to £70,000 per annum with a balanced 7 shifts across 5 days.
- Why this job: Make your mark on London's dining scene with a vibrant, concept-driven atmosphere.
- Qualifications: Previous experience in high-end kitchens and strong leadership skills are essential.
- Other info: You must have the right to work in the UK; send your CV to Toby!
The predicted salary is between 55000 - 70000 £ per year.
We are delighted to be working with a stunning Mediterranean/Italian-inspired seafood restaurant in London that is redefining high-end dining. With 86 covers and a refined yet welcoming atmosphere, this is a concept-driven space where fresh seafood and vibrant Mediterranean flavours take centre stage.
They are on the lookout for an exceptional Head Chef to lead the kitchen, shape the menu, and bring the vision to life.
You will receive:
- £65,000 to £70,000 per annum, depending on experience
- Collaborating closely with the owner to maintain an outstanding menu
- 7 shifts across 5 days - a rare balance in a senior role
Responsibilities as the Head Chef include:
- Designing and delivering a fresh, seafood-focused Mediterranean and Italian menu that celebrates quality produce and seasonal flavours
- Leading and inspiring the kitchen team, setting high standards
- Overseeing the day-to-day kitchen operations and maintaining a smooth, well-organised service
- Managing food costs, stock control, and supplier relationships
- Upholding all food safety and hygiene standards
You will need to bring previous experience in high-end kitchens, strong leadership skills, and a real passion for Mediterranean and seafood cuisine. This is a rare opportunity to take the reins in an exciting, upscale concept and make your mark on the London dining scene.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Head Chef - High-End Mediterranean Seafood Restaurant employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - High-End Mediterranean Seafood Restaurant
✨Tip Number 1
Network with industry professionals who have experience in high-end dining. Attend culinary events or workshops where you can meet chefs and restaurant owners, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a unique dish inspired by Mediterranean seafood. Share it on social media or food blogs to demonstrate your creativity and passion for the cuisine, which can catch the attention of potential employers.
✨Tip Number 3
Research the restaurant's concept and menu thoroughly. Understanding their vision will allow you to tailor your approach during interviews, showing that you're not just a fit for the role but also genuinely interested in their specific culinary direction.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples of how you've inspired others and maintained high standards, as this is crucial for a Head Chef position.
We think you need these skills to ace Head Chef - High-End Mediterranean Seafood Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end kitchens, particularly focusing on Mediterranean and seafood cuisine. Emphasise any leadership roles you've held and specific achievements that demonstrate your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cuisine and your vision for the restaurant. Mention how your previous experiences align with the responsibilities of the Head Chef role and how you can contribute to the restaurant's success.
Showcase Your Menu Ideas: If possible, include a sample menu or dish ideas that reflect your understanding of Mediterranean and Italian flavours. This will demonstrate your creativity and ability to design a fresh, seafood-focused menu.
Highlight Leadership Experience: In your application, be sure to detail your leadership experience in the kitchen. Discuss how you've inspired teams, maintained high standards, and managed kitchen operations effectively in previous roles.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Passion
Make sure to express your genuine love for Mediterranean and seafood cuisine during the interview. Share specific dishes you’ve created or experiences that highlight your passion, as this will resonate with the restaurant's vision.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've inspired and managed kitchen staff in previous roles. Highlight any successful team projects or initiatives you've led.
✨Discuss Menu Innovation
Come prepared with ideas for a fresh, seafood-focused Mediterranean menu. Discuss how you would incorporate seasonal ingredients and local produce, showing that you understand the importance of quality and sustainability in high-end dining.
✨Understand Operational Excellence
Be ready to talk about your experience with kitchen operations, including food cost management and supplier relationships. Demonstrating your ability to maintain a smooth service while upholding hygiene standards will show that you're well-equipped for the role.
