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- Tasks: Lead the kitchen in the Head Chef's absence and create fresh, seasonal dishes.
- Company: Join Lovely Pubs, a community-focused pub celebrating individuality and great food.
- Benefits: Enjoy discounts on food, tips, hotel stays, and access to exclusive savings.
- Why this job: Be part of a supportive team in a charming country pub with a focus on quality.
- Qualifications: Hygiene qualification and strong food knowledge are essential; creativity is a plus.
- Other info: Flexible earning options available through Wagestream for financial peace of mind.
The predicted salary is between 28800 - 43200 £ per year.
Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued. British pubs have come a long way since the dark old days of 'warm beer and cold food,' richly evidenced by our approach to the pub experience. This charming pub and restaurant has all the traditional bits (of course), mixed with plenty of modern touches. It combines unusual, high class food with the finest wines and beers, all against the background of a perfect country pub atmosphere. Our customers tell us our food is tremendous, both in quality and value. We have a great cellar stocked up with cask ales and wines from around the world. As our food menu and winelists show, we know a thing or two about great pub food and drink. All this in the beautiful setting of the Warwickshire countryside - we think you'll like it.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Solihull employer: Lovely Pubs
Contact Detail:
Lovely Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Solihull
✨Tip Number 1
Familiarise yourself with the menu and the unique offerings of Lovely Pubs. Understanding their approach to food and drink will help you demonstrate your passion for their culinary style during any interviews.
✨Tip Number 2
Showcase your creativity by preparing a signature dish that reflects the ethos of Lovely Pubs. This could be a great conversation starter and will highlight your ability to innovate in the kitchen.
✨Tip Number 3
Network with current or former employees of Lovely Pubs. They can provide valuable insights into the company culture and what it takes to succeed as a Sous Chef, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your experience with seasonal and local ingredients. Being able to articulate your knowledge and commitment to using fresh produce will resonate well with the values of Lovely Pubs.
We think you need these skills to ace Sous Chef - Solihull
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Lovely Pubs is looking for in a Sous Chef. Highlight your relevant experience and skills that align with their requirements.
Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in kitchen management, and any creative dishes you've developed. Make sure to include your hygiene qualifications and food safety awareness.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and how you can contribute to the Lovely Pubs family. Mention your pride in using seasonal, local ingredients and your ability to lead a kitchen team.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Lovely Pubs
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and how you enjoy experimenting with seasonal ingredients, as this aligns perfectly with what Lovely Pubs values.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be stepping in for the Head Chef. Highlight any previous experience where you've led a team or taken charge in the kitchen. Share specific examples of how you've motivated others and ensured high standards during service.
✨Be Creative with Ideas
Prepare to discuss any innovative dishes or concepts you've developed in the past. Lovely Pubs is looking for someone who can bring fresh ideas to the menu, so think about how you can contribute creatively to their offerings.
✨Emphasise Hygiene and Safety Knowledge
Since a hygiene qualification and food safety awareness are essential, be ready to talk about your training and experiences related to kitchen hygiene. Mention any certifications you hold and how you ensure a safe working environment for your team.
