Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a busy kitchen, create fresh menus, and collaborate with the Café team.
- Company: Join a renowned independent garden centre restaurant in West London.
- Benefits: Enjoy paid holidays, employee discounts, and a good work/life balance with no split shifts.
- Why this job: Be part of a passionate team in a 5-star rated environment with creative freedom.
- Qualifications: 2 years as Senior Sous Chef and Sous Chef required; food safety level 3 ideal.
- Other info: Regular 8-hour shifts with weekend availability; autonomy in menu development.
The predicted salary is between 36000 - 60000 £ per year.
This position requires a hands-on Head Chef who will lead from the front in a busy kitchen and communicate clearly with The Café Front of House team. You will be an integral part of the team and work closely with the Café and Hospitality Manager. You must have a passion for fresh food, working with like-minded, enthusiastic and skilled professionals in a busy garden centre restaurant in West London.
We pride ourselves on our fresh menu, beautiful and professional working environment, and maintaining a 5 star EHO rating in this unique dining space. We have an enviable reputation for our hospitality and consistently high standards for customer experience. Being an independently-owned business we can offer autonomy and creativity, and are keen to develop our food and drinks offer alongside the successful applicant for this position.
The Head Chef role itself offers up to 40 hours per week, with a regular working pattern and no split shifts, giving a good work/life balance.
-
Diploma of Higher Education (preferred but not essential), * Senior Sous Chef: 2 years (required)
-
Sous Chef: 2 years (required)
-
Menu development (ideal)
-
Food safety level 3 (ideal)
-
Paid holiday
-
Company pension
-
Discounted or free food
-
Employee discount
-
Uniform supplied
Schedule:
-
8 hour shifts
-
Day shifts
-
Weekend availability
-
No split shifts, regular working pattern
Head Chef employer: Clifton Nurseries Recruitment
Contact Detail:
Clifton Nurseries Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Show your passion for fresh food during the interview. Share specific examples of dishes you've created or menu innovations you've implemented in previous roles. This will demonstrate your commitment to quality and creativity.
✨Tip Number 2
Emphasize your leadership skills and ability to communicate effectively with both kitchen staff and front-of-house teams. Prepare anecdotes that highlight how you've successfully managed a team in a busy environment.
✨Tip Number 3
Research the café's current menu and think about how you could enhance it. Be ready to discuss your ideas for new dishes or improvements during your conversation with us, showing that you're proactive and invested in our success.
✨Tip Number 4
Familiarize yourself with our reputation for hospitality and high standards. Be prepared to discuss how you can contribute to maintaining and enhancing this reputation through your culinary skills and customer service approach.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Fresh Food: In your application, emphasize your passion for fresh ingredients and how you incorporate them into your cooking. Share specific examples of dishes you've created that highlight seasonal produce.
Highlight Leadership Experience: Since the role requires a hands-on Head Chef, make sure to detail your leadership experience in previous positions. Discuss how you have successfully led kitchen teams and communicated effectively with front-of-house staff.
Demonstrate Creativity: Mention any experience you have with menu development or creating unique dining experiences. This will show that you can contribute to the café's reputation for high standards and creativity.
Focus on Work-Life Balance: Discuss your appreciation for a regular working pattern and how it contributes to your effectiveness as a chef. This aligns with the café's commitment to providing a good work/life balance.
How to prepare for a job interview at Clifton Nurseries Recruitment
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and seasonal cooking. Share specific examples of how you've incorporated fresh produce into your previous menus or dishes.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead the kitchen team effectively. Prepare to discuss your leadership style and provide examples of how you've successfully managed a team in a busy kitchen environment.
✨Communicate Clearly
Since clear communication with the Front of House team is crucial, be ready to talk about your experience in coordinating with other departments. Highlight any strategies you've used to ensure smooth operations.
✨Emphasize Creativity and Autonomy
This role offers the chance to develop the food and drinks menu creatively. Come prepared with ideas or concepts you would like to implement, showing that you're ready to contribute to the café's unique dining experience.
