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- Tasks: Join our kitchen brigade to prepare and present delicious dishes daily.
- Company: Hilton is the world's #1 best workplace, known for its inclusive and positive culture.
- Benefits: Enjoy free meals, career growth programs, and discounts on travel and dining.
- Why this job: Be part of a passionate team making unforgettable guest experiences in a stellar kitchen.
- Qualifications: Experience as a chef with a positive attitude and passion for food is essential.
- Other info: This is a part-time role with 20 hours per week and an hourly rate of £13.11.
Line Chef WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD’S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. – No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Please note this is a part-time 20 hours contract Hourly Rate of £13.11 plus service charge A WORLD OF REWARDS Chef whites provided Free and healthy meals when on duty Grow your Career ! Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com) Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 days including bank holidays (increasing yearly to up to 33 days) Modern and inclusive Team Member’s areas You will join the kitchen brigade. You enjoy preparing, presenting and delivering a wide range of carefully designed dishes. You will be an integral part of the kitchen team, contributing to the overall commercial performance of the business. Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels – Hilton Brands | Global Hospitality Company
Line Chef employer: Hilton Hotels
Contact Detail:
Hilton Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarize yourself with Hilton's values and culture. Understanding their commitment to inclusiveness and positivity will help you align your passion for hospitality with their mission during the interview.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. This can be a great conversation starter and demonstrate your passion for food.
✨Tip Number 3
Network with current or former employees of Hilton. They can provide valuable insights into the kitchen culture and what it takes to succeed as a Line Chef in their team.
✨Tip Number 4
Be prepared to discuss how you handle high-pressure situations in the kitchen. Sharing specific examples of past experiences can highlight your ability to thrive in a fast-paced environment.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your experience and skills in the kitchen. Mention specific dishes you excel at preparing and any relevant culinary training or certifications you have.
Show Your Passion for Hospitality: In your application, convey your enthusiasm for the hospitality industry. Share examples of how you've contributed to creating positive dining experiences in previous roles.
Tailor Your CV: Customize your CV to align with the job description. Focus on your relevant work experience, particularly in fast-paced kitchen environments, and highlight any teamwork or leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that reflects your personality and passion for food. Explain why you want to join the Hilton kitchen brigade and how you can contribute to their mission of providing exceptional hospitality.
How to prepare for a job interview at Hilton Hotels
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and hospitality. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends. This will demonstrate your commitment to the role.
✨Highlight Teamwork Experience
Since you'll be part of a kitchen brigade, emphasize your ability to work collaboratively. Discuss past experiences where you successfully contributed to a team, showcasing your communication skills and adaptability in a fast-paced environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Be ready to discuss how you ensure food quality and presentation, as well as how you manage time during busy service periods.
✨Ask About Development Opportunities
Show your interest in growth by asking about training programs and career advancement within the company. This reflects your ambition and desire to contribute positively to the team while developing your skills.
