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- Tasks: Assist with food prep, maintain hygiene, and support the Head Chef at Bluebell Hotel.
- Company: Stonegate Group operates the UK's largest pubs and bars, offering a vibrant atmosphere.
- Benefits: Enjoy 25% off food and drink, flexible working, and discounts on various services.
- Why this job: Join a fun team, develop your skills, and contribute to a lively pub experience.
- Qualifications: Passion for hospitality, willingness to learn, and attention to detail required.
- Other info: Entry-level position with opportunities for career growth in a friendly environment.
Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member, you will play a pivotal role in our business success whilst developing the skills to enhance your career.
As a Kitchen Team Member, do you have:
- A passion for Hospitality
- A willingness to learn new skills every day
- A keen eye for detail
- The ability to assist the Head Chef with orders, stock taking, and food hygiene at Bluebell Hotel
- The experience to maintain kitchen equipment
Some of the things you will be doing as a Kitchen Team Member include:
- Assisting with food preparation
- Producing high-quality dishes consistently to specification for our guests
- Ensuring the kitchen is in an excellent, clean, and hygienic condition at all times
- Overseeing deliveries
- Offering suggestions and creative ideas that can improve the kitchen's performance
- Working with the team to achieve company targets
A little bit about us: Each pub has its own story, character, and loyal locals, but they all share the same welcoming spirit. Whether it’s top-notch sports screenings, quiz nights, or DJs keeping the party going, there’s always something happening. At most of our pubs, you’ll find proper pub grub – with big, juicy burgers and classic fish and chips being firm favourites. And when it comes to pouring a cracking pint, we’ve got it nailed. We serve up real value, a great atmosphere, and a pub experience that’s worth every penny. The Bluebell Hotel is located close to Middlesbrough and boasts a welcoming atmosphere, 60 rooms, and extremely friendly staff. We are the ideal location for those travelling for business or pleasure. Our pub and restaurant is extremely popular and offers delicious pub food, real ales, cocktails, Sky Sports, an outside seating area, and function rooms that our guests adore.
What’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- David Lloyd Corporate Discount Rates
- Discounted Dental Insurance
- Wagestream – Early access to your earned wages
At Stonegate Group, we’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One, and Popworld.
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids, or adaptations can be put in place to assist you.
Contact Detail:
Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member
✨Tip Number 1
Familiarise yourself with the menu and popular dishes at the Bluebell Hotel. Knowing the food offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience in a kitchen environment, even if it's informal. Discussing your hands-on skills can set you apart from other candidates.
✨Tip Number 3
Demonstrate your passion for hospitality by sharing personal anecdotes about your experiences in restaurants or pubs. This can help convey your enthusiasm for the role.
✨Tip Number 4
Prepare to discuss how you handle teamwork and communication in a busy kitchen setting. Being able to articulate your approach to collaboration can impress the hiring team.
We think you need these skills to ace Kitchen Team Member
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen or hospitality sector. Emphasise any roles where you assisted with food preparation, maintained hygiene standards, or worked as part of a team.
Craft a Strong Cover Letter: In your cover letter, express your passion for hospitality and your eagerness to learn. Mention specific skills that align with the job description, such as attention to detail and teamwork.
Showcase Relevant Skills: When filling out your application, clearly outline any experience you have with food hygiene, stock taking, or kitchen equipment maintenance. Use examples to demonstrate how you've successfully contributed to a kitchen environment.
Proofread Your Application: Before submitting, take the time to proofread your application. Check for spelling and grammar errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Stonegate Group
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences that highlight your love for food and service, as this role is all about creating a great experience for guests.
✨Demonstrate Your Willingness to Learn
Be prepared to discuss how you adapt to new skills and challenges. Mention specific instances where you've learned something new in a previous job or how you're eager to develop your culinary skills further.
✨Highlight Attention to Detail
Since the role requires a keen eye for detail, provide examples of how you've maintained high standards in previous positions. This could include food hygiene practices or ensuring that dishes are presented beautifully.
✨Prepare Questions About the Team
Show your interest in teamwork by preparing thoughtful questions about the kitchen team dynamics at Stonegate Group. Ask about how they collaborate on food preparation or share ideas to improve kitchen performance.
