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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Port Gaverne Hotel offers a charming coastal experience in North Cornwall.
- Benefits: Enjoy live-in accommodation, discounts on food and stays, and flexible working hours.
- Why this job: Be part of a passionate team in a beautiful setting, with opportunities for growth.
- Qualifications: Experience in a fast-paced kitchen environment is essential.
- Other info: We encourage applications from all backgrounds and offer family-friendly working conditions.
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished. Please note, our rooms are situated on two floors of the building and because the building is very old, we do not have access to an elevator. All rooms are accessible via a narrow, steep staircase with low ceilings, keeping the natural beauty of the place intact. The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
We’d love you to join our family!
Additional Info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Live In
✨Tip Number 1
Familiarise yourself with the local produce and culinary trends in North Cornwall. This knowledge will not only impress during your interview but also show your genuine interest in the role and the region.
✨Tip Number 2
Visit the Port Gaverne Hotel if possible, or explore their online presence to understand their menu and dining style. Being able to discuss specific dishes or ideas for the menu can set you apart from other candidates.
✨Tip Number 3
Network with other chefs or professionals in the area. Engaging with the local culinary community can provide insights into the job and may even lead to a recommendation.
✨Tip Number 4
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples of how you've managed stress and maintained quality under pressure, as this is crucial for the role.
We think you need these skills to ace Chef - Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise any roles where you worked with locally sourced produce or contributed to menu writing.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability in the kitchen. Mention specific dishes or experiences that demonstrate your skills and how they align with the ethos of the Port Gaverne Hotel.
Showcase Your Teamwork Skills: In your application, highlight examples of how you've successfully worked as part of a team in previous roles. This is crucial as the job requires collaboration to ensure the kitchen runs efficiently.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary role.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Food
During the interview, express your genuine interest in cooking and using locally sourced produce. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to quality food.
✨Highlight Your Teamwork Skills
As a chef, working well with others is crucial. Be prepared to discuss examples of how you've collaborated with kitchen staff in previous roles, especially in fast-paced environments. This will show that you can contribute positively to their talented kitchen team.
✨Emphasise Organisation and Cleanliness
Mention your approach to keeping the kitchen clean, tidy, and safe. Provide specific examples of how you maintain organisation during busy shifts, as this aligns with the expectations of the role and shows your professionalism.
✨Be Ready to Discuss Menu Flexibility
Since the role involves adapting the menu to meet business and guest needs, come prepared with ideas on how you would approach menu writing. Discuss any past experiences where you successfully adapted dishes or created new ones based on seasonal ingredients.
