Immediate Start: Sous Chef Gastro Pub Apply now
Immediate Start: Sous Chef Gastro Pub

Immediate Start: Sous Chef Gastro Pub

Didcot Full-Time 28800 - 43200 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Join us as a Sous Chef, crafting bold menus and quality fresh dishes daily.
  • Company: Be part of a vibrant gastro pub in the stunning Oxfordshire countryside.
  • Benefits: Enjoy a creative work environment with opportunities for growth and development.
  • Why this job: Perfect for food lovers eager to refine their skills in a dynamic setting.
  • Qualifications: Solid experience in a kitchen and a passion for fresh gastro pub cuisine required.
  • Other info: Immediate start available for the right candidate!

The predicted salary is between 28800 - 43200 £ per year.

Looking for a Sous Chef at an exciting new gastro pub nestled in the beautiful Oxfordshire countryside! This freshly revamped gastro pub is all about bold, evolving menus and quality fresh food. We’re looking for a true foodie with solid experience who’s ready to grow in a hands-on role. If you’re passionate about refining your craft as a Sous Chef and love fresh gastro pub cuisine, this is an exc…

Immediate Start: Sous Chef Gastro Pub employer: COREcruitment International

Join our vibrant team at a newly revamped gastro pub in the stunning Oxfordshire countryside, where creativity meets quality in every dish. We offer a supportive work culture that encourages culinary innovation and personal growth, with opportunities to refine your skills alongside passionate food enthusiasts. Enjoy the unique advantage of working in a picturesque location while being part of a dynamic environment that values fresh, bold flavors and teamwork.
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Contact Detail:

COREcruitment International Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Immediate Start: Sous Chef Gastro Pub

✨Tip Number 1

Show your passion for fresh, quality ingredients during the interview. Talk about your favorite dishes to prepare and how you source your ingredients. This will demonstrate your commitment to the gastro pub's ethos.

✨Tip Number 2

Be prepared to discuss your experience with evolving menus. Share specific examples of how you've contributed to menu development in previous roles, highlighting your creativity and adaptability.

✨Tip Number 3

Emphasize your teamwork skills. As a Sous Chef, you'll be working closely with the head chef and kitchen staff, so share experiences where you've successfully collaborated in a fast-paced environment.

✨Tip Number 4

Research the gastro pub's current menu and be ready to suggest potential improvements or new dishes. This shows initiative and that you're genuinely interested in contributing to their culinary vision.

We think you need these skills to ace Immediate Start: Sous Chef Gastro Pub

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Creativity in Cooking
Time Management
Inventory Management
Cost Control
Communication Skills
Adaptability
Passion for Fresh Ingredients
Knowledge of Gastro Pub Cuisine
Problem-Solving Skills
Collaboration with Front of House

Some tips for your application 🫡

Show Your Passion for Food: In your application, express your love for fresh gastro pub cuisine. Share specific examples of dishes you enjoy creating or experiences that have shaped your culinary style.

Highlight Relevant Experience: Detail your previous roles in the kitchen, especially any experience as a Sous Chef or in similar environments. Mention specific responsibilities and achievements that demonstrate your skills and readiness for this role.

Tailor Your CV: Customize your CV to reflect the qualities and experiences that align with the job description. Emphasize your hands-on experience and ability to work in a fast-paced environment, as well as your commitment to quality and innovation in cooking.

Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for joining a new gastro pub. Discuss why you are excited about the opportunity and how you can contribute to their evolving menus.

How to prepare for a job interview at COREcruitment International

✨Show Your Passion for Food

Make sure to express your love for fresh ingredients and gastro pub cuisine during the interview. Share specific examples of dishes you've created or enjoyed, and how they inspire your cooking style.

✨Highlight Your Experience

Discuss your previous roles in the kitchen, focusing on your experience as a Sous Chef or in similar positions. Be prepared to talk about the types of menus you've worked with and any challenges you've overcome in a fast-paced environment.

✨Demonstrate Your Creativity

Since the gastro pub is all about bold and evolving menus, come prepared with ideas for new dishes or menu items. This shows that you're not only experienced but also innovative and ready to contribute to the pub's culinary vision.

✨Ask Insightful Questions

Prepare thoughtful questions about the pub's concept, target audience, and future plans. This demonstrates your genuine interest in the role and helps you understand if it's the right fit for you.

Immediate Start: Sous Chef Gastro Pub
COREcruitment International Apply now
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  • Immediate Start: Sous Chef Gastro Pub

    Didcot
    Full-Time
    28800 - 43200 £ / year (est.)
    Apply now

    Application deadline: 2027-01-07

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    COREcruitment International

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