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- Tasks: Lead our kitchen team, creating delicious dishes and ensuring smooth operations.
- Company: Join Grosvenor, a renowned venue known for culinary excellence and vibrant dining experiences.
- Benefits: Enjoy a balanced work week, share of tips, and 50% off all food.
- Why this job: Be part of a fun, rewarding environment with opportunities for career growth and team celebrations.
- Qualifications: Experience as a Head Chef or Sous Chef with a flair for innovative menu design.
- Other info: Night shift bonus available and free uniform provided.
Salary – £13.65ph
Balanced 40-hour work week – Because we believe in work-life harmony
Share of Tips – Your exceptional service is recognised with a share of the tips
Outside of London Night Shift Bonus – Enjoy an extra £1 per hour, adding more to your pay
50% Off All Food – Treat you and your family to delicious meals across our venues at half the price
Team Incentives & Events – Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events
Free Uniform – We provide a professional uniform so you can look sharp at no cost
Career Growth – We’re invested in your future, offering opportunities to develop and grow within the company
As Grosvenor’s Head Chef, your role is pivotal in transforming our kitchen into a centre of culinary excellence. You’ll meticulously plan and organise the kitchen for seamless operation. Ensuring it is stocked with fresh ingredients and equipped with necessary tools is key to your success along with coaching and motivating your team, fostering a collaborative and supportive environment where everyone excels to the highest standards.
Qualifications
- Proven experience as a Head Chef or Sous Chef
- Demonstratable background in innovative menu/design & creation
- Experience of leading a team and building a high performing culture
Contact Detail:
The Rank Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into job openings or can recommend you for the Head Chef position at Grosvenor.
✨Tip Number 2
Showcase your culinary creativity by sharing your innovative menu ideas on social media or a personal blog. This not only highlights your skills but also demonstrates your passion for food, which can catch the attention of hiring managers.
✨Tip Number 3
Prepare to discuss your leadership style during interviews. Think about specific examples where you've successfully motivated a team or improved kitchen operations, as this will be crucial for the role of Head Chef.
✨Tip Number 4
Research Grosvenor's culinary style and values. Understanding their approach to food and service will help you tailor your conversation and show that you're genuinely interested in contributing to their team.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef or Sous Chef. Focus on your innovative menu design and team leadership skills, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your ability to lead a team. Mention specific examples of how you've transformed kitchen operations in the past.
Highlight Teamwork and Leadership: In your application, emphasise your experience in coaching and motivating teams. Provide examples of how you've built a high-performing culture in previous roles.
Showcase Your Creativity: Include details about your innovative menu designs and any unique culinary creations you've developed. This will demonstrate your ability to contribute to the company's culinary vision.
How to prepare for a job interview at The Rank Group
✨Showcase Your Culinary Creativity
Be prepared to discuss your innovative menu ideas and how you've successfully implemented them in previous roles. Bring examples of dishes you've created that highlight your unique style and creativity.
✨Demonstrate Leadership Skills
As a Head Chef, leading a team is crucial. Share specific examples of how you've motivated and developed your team in the past. Highlight any successful initiatives you've led that fostered a positive kitchen culture.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and sourcing practices. Be ready to discuss how you ensure quality and freshness in your kitchen, as well as any relationships you've built with suppliers.
✨Prepare for Scenario Questions
Expect questions about how you'd handle various kitchen scenarios, such as managing a busy service or resolving team conflicts. Think through your responses and be ready to demonstrate your problem-solving skills.
