General Manager

General Manager

Clacton-on-Sea Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a brilliant team to create an amazing Lounge experience for customers.
  • Company: Join a fast-growing business known for its vibrant community atmosphere.
  • Benefits: Enjoy overtime pay, staff discounts, paid breaks, and 28 days holiday!
  • Why this job: Be part of a unique culture with opportunities for personal development and fun events like Loungefest.
  • Qualifications: Experience as a General Manager or similar role in hospitality is essential.
  • Other info: Christmas and Boxing Day off, plus achievable bonuses and shared tips!

The predicted salary is between 36000 - 60000 £ per year.

Lounges are pretty special places, and what makes them so special is the brilliant people who run them. The person who runs the brilliant people who run the Lounge has to be super-brilliant, and that’ll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you. You’ll be responsible for leading your team to deliver 14 great shifts, taking full ownership so your Lounge is an amazing and unique place to work and a great place to be for the local community. You’ll be making sure every customer leaves happy. Which they tend to do. Thanks to your super-brilliant management. The Good Stuff Overtime pay for every hour worked over contracted hours! Staff food on every shift. 50% off staff discount to enjoy outside working hours from day one. Paid breaks. 28 days holiday (inclusive of Bank Holidays) pro rata. Enhanced maternity and paternity pay after 2 years service. The most talked-about staff party in hospitality – Loungefest! Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers). Company pension scheme. Long service awards. Power over your pay with Wagestream. Emotional and practical support via the Licenced Trade Charity. Great opportunity for personal development and career progression in a fast growing business. Achievable bonuses. Tips shared equally across the team, based on hours worked. Christmas and Boxing Day off! What you’ll bring You are probably an existing General Manager, Assistant Manager, Deputy Manager or Restaurant Manager with a background in restaurants, bars, cafes, or coffee shops. You will have experience of working in a bar environment with serving freshly made food and drinks preparation. You will be familiar with managing through clear KPIs and making decisions considering labour, stock, food safety requirements, customer sentiment plus others in line with brand standards and a budget. You will have delivered successful training and recruitment for front of house teams including servers through to Assistant Managers. Ideally, some experience back of house, understanding what makes kitchen and kitchen teams click would be preferable. #J-18808-Ljbffr

General Manager employer: Lounge

At our Lounge, we pride ourselves on creating a vibrant and supportive work environment where brilliant individuals thrive. As a General Manager, you'll enjoy competitive benefits like overtime pay, generous staff discounts, and opportunities for personal development in a fast-growing business. With a focus on employee well-being, including paid breaks and enhanced family leave, plus the excitement of events like Loungefest, we ensure that every team member feels valued and empowered to make a meaningful impact in their community.
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Contact Detail:

Lounge Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager

Tip Number 1

Showcase your leadership skills by sharing specific examples of how you've successfully managed teams in the past. Highlight any unique strategies you implemented that led to improved team performance or customer satisfaction.

Tip Number 2

Familiarize yourself with the Lounge's brand and values. Understanding their culture will help you align your management style with their expectations, making you a more attractive candidate.

Tip Number 3

Network with current or former employees of the Lounge. They can provide valuable insights into the company culture and what it takes to succeed in the General Manager role.

Tip Number 4

Prepare to discuss your experience with KPIs and budget management in detail. Be ready to explain how you've used data to drive decisions and improve operational efficiency in previous roles.

We think you need these skills to ace General Manager

Leadership Skills
Team Management
Customer Service Excellence
Budget Management
KPI Management
Training and Development
Recruitment Skills
Food Safety Knowledge
Operational Efficiency
Conflict Resolution
Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Understanding of Bar and Kitchen Operations

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the General Manager position. Understand the key responsibilities and the qualities they are looking for in a candidate, such as leadership skills and experience in the hospitality industry.

Tailor Your CV: Customize your CV to highlight relevant experience in managing teams, working in bar environments, and achieving KPIs. Use specific examples that demonstrate your ability to lead and deliver results in similar settings.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your unique management style. Mention how your previous experiences align with the company's values and the expectations of the General Manager role.

Highlight Team Management Experience: In both your CV and cover letter, emphasize your experience in training and recruiting front-of-house teams. Provide examples of how you have successfully led teams to create a positive customer experience and meet business goals.

How to prepare for a job interview at Lounge

Show Your Leadership Style

As a General Manager, your leadership style is crucial. Be prepared to discuss how you motivate and inspire your team, share examples of successful training initiatives you've led, and explain how you handle challenges in a bar or restaurant environment.

Know the KPIs

Familiarize yourself with key performance indicators relevant to the role. Be ready to talk about how you've used KPIs to drive performance, manage labor costs, and ensure customer satisfaction in your previous positions.

Emphasize Customer Experience

Highlight your commitment to customer satisfaction. Share specific examples of how you've ensured that every customer leaves happy, and discuss any innovative ideas you have for enhancing the guest experience in the Lounge.

Discuss Team Dynamics

Talk about your experience in building and maintaining a strong team culture. Discuss how you approach recruitment, training, and retention, and be ready to share how you foster collaboration among front-of-house and back-of-house teams.

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