Chef

Chef

Hoole Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes using fresh, locally sourced ingredients in a friendly pub setting.
  • Company: Join a charming country pub in Chester known for quality food and a welcoming atmosphere.
  • Benefits: Enjoy flexible hours and the chance to work in a dog-friendly environment.
  • Why this job: Perfect for food lovers wanting to showcase their culinary skills in a supportive team.
  • Qualifications: Experience in a kitchen is preferred, but passion and creativity are key!
  • Other info: Salary is negotiable based on your experience.

The predicted salary is between 24000 - 36000 £ per year.

Location: Chester

Job Type: Permanent, Flexible Hours

Salary: Negotiable based on experience

Join a cozy country pub and restaurant in Chester, renowned for its commitment to quality and locally sourced ingredients. They offer a range of classic British staples alongside gourmet dishes in a dog-friendly environment. This is an excellent opportunity for a Chef who is looking for a flexible working environment.

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Contact Detail:

Reed Hospitality & Leisure Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Familiarise yourself with the menu and the types of dishes served at the pub. This will not only help you during the interview but also show your genuine interest in the establishment.

✨Tip Number 2

Network with local chefs or culinary professionals in Chester. They might provide insights about the pub and even refer you, which can significantly boost your chances of landing the job.

✨Tip Number 3

Visit the pub if possible to get a feel for the atmosphere and clientele. Engaging with staff or customers can give you valuable information that you can use to tailor your approach during the application process.

✨Tip Number 4

Highlight any experience you have with locally sourced ingredients or British cuisine in your conversations. This aligns with the pub's values and demonstrates that you are a good fit for their culinary philosophy.

We think you need these skills to ace Chef

Culinary Skills
Knowledge of Food Safety Standards
Menu Planning
Creativity in Dish Presentation
Time Management
Ability to Work Under Pressure
Team Collaboration
Attention to Detail
Adaptability to Dietary Requirements
Experience with Locally Sourced Ingredients
Customer Service Skills
Inventory Management
Passion for British Cuisine

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef position. Highlight your experience with British cuisine and any relevant culinary skills.

Tailor Your CV: Make sure your CV reflects your culinary experience, especially in a pub or restaurant setting. Include details about your previous roles, the types of dishes you've prepared, and any special dietary knowledge you possess.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to using locally sourced ingredients. Mention why you are interested in working at this particular pub and how you can contribute to their menu.

Showcase Your Personality: Since the environment is dog-friendly and cozy, let your personality shine through in your application. Share anecdotes or experiences that demonstrate your ability to create a welcoming atmosphere for guests.

How to prepare for a job interview at Reed Hospitality & Leisure

✨Showcase Your Passion for Cooking

During the interview, express your love for cooking and how it drives your culinary creations. Share stories about your favourite dishes to prepare and any unique techniques you use, as this will demonstrate your enthusiasm and commitment to quality.

✨Highlight Experience with Local Ingredients

Since the restaurant prides itself on using locally sourced ingredients, be prepared to discuss your experience with them. Mention any local suppliers you’ve worked with and how you incorporate seasonal produce into your menus.

✨Demonstrate Flexibility and Adaptability

Given the flexible hours mentioned in the job description, emphasise your ability to adapt to different working conditions and schedules. Share examples of how you've successfully managed varying shifts or adapted to last-minute changes in a previous role.

✨Prepare Questions About the Menu

Show your interest in the restaurant by preparing thoughtful questions about their menu and culinary philosophy. Ask about their signature dishes or how they develop new recipes, which will reflect your genuine interest in contributing to their offerings.

Chef
Reed Hospitality & Leisure
Location: Hoole
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