Catering Manager Monday - Friday

Catering Manager Monday - Friday

Birmingham Full-Time 28000 - 32000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to deliver exceptional catering services at Lloyds Banking Group.
  • Company: Join Gather & Gather, a top workplace catering expert in the UK and Ireland.
  • Benefits: Enjoy perks like personal development, private medical care, and holiday purchase schemes.
  • Why this job: Be part of an exciting new diner concept and make a real impact on workplace dining.
  • Qualifications: Previous B&I contract catering and management experience required.
  • Other info: Work Monday to Friday, 7am to 3.30pm, with a focus on employee wellbeing.

The predicted salary is between 28000 - 32000 £ per year.

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts, passionate about great food and great coffee, putting our employees and customers at the heart of everything we do. We are currently recruiting for a Catering Manager.

Location: Lloyds Banking Group Head office - Birmingham City Central Location, B3 3SD

Rate of Pay: £35,000 - £38,000 per annum

Working Pattern: 37.5 hours per week, 7am - 3.30pm Monday - Friday (Office hours only!)

About The Role: We are very excited about our Quick Service Diner concept to be launched at Lloyds Banking Group in Birmingham with a newly renovated site opening soon. This new food offer fits into a brand-new look and feel for the whole Lloyds office building. Our amazing food offer will also consist of weekly hot counter "Pop Ups" including dishes from our Pizza station & Rotisserie station, along with a Fresh Baked Goods Chef's table and daily office hospitality menus.

Key Responsibilities:

  • Provide effective performance management and appraisals to all Front of House staff in the business and the Head Chef.
  • Keep up to date with all COSHH and HACCP procedures and methods.
  • Ensure the site achieves the financial targets agreed with the client in line with the budget.
  • Continual review of the service and food provided in the site, providing feedback to the team and ensuring any necessary changes are incorporated into the service provision.
  • Managing a team of 10/12 pax.
  • Retail and hospitality to be provided on site.

Our Ideal Candidate will have:

  • Previous B&I contract catering experience.
  • Management experience.

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities.
  • Life assurance scheme.
  • Pension scheme.
  • Holiday allowance.
  • Private medical eligibility.
  • Eye care.
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
  • Family friendly support.
  • Regular social events and communication with our leaders.
  • A holiday purchase scheme.
  • Volunteering days.
  • Professional subscriptions.
  • Recognition schemes and people awards.
  • Long service awards.
  • Access to some great high street discount vouchers.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager Monday - Friday

✨Tip Number 1

Familiarise yourself with Gather & Gather's values and mission. Understanding their focus on great food and customer service will help you align your responses during interviews, showcasing how your experience fits into their culture.

✨Tip Number 2

Network with current or former employees of Gather & Gather. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company and its expectations, which can be invaluable during the interview process.

✨Tip Number 3

Prepare to discuss specific examples from your previous management experience in catering. Highlighting your ability to lead a team, manage budgets, and ensure compliance with health and safety regulations will demonstrate your suitability for the role.

✨Tip Number 4

Research the latest trends in workplace catering and food service. Being knowledgeable about current industry practices will not only impress your interviewers but also show that you are proactive and passionate about the field.

We think you need these skills to ace Catering Manager Monday - Friday

Leadership Skills
Budget Management
Food Safety Knowledge (COSHH, HACCP)
Team Management
Customer Service Excellence
Menu Planning and Development
Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Financial Acumen
Adaptability
Conflict Resolution
Training and Development

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Catering Manager position. Tailor your application to highlight relevant experience in B&I contract catering and management.

Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your previous catering management experience. Include specific achievements, such as financial targets met or successful team management, to demonstrate your capabilities.

Write a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you are excited about the Quick Service Diner concept and how your skills align with the company's values and goals.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.

How to prepare for a job interview at Compass Group UK & Ireland

✨Know the Company and Its Values

Before your interview, take some time to research Gather & Gather. Understand their mission, values, and the specific catering services they provide. This will help you align your answers with what they stand for and show that you're genuinely interested in being part of their team.

✨Highlight Relevant Experience

Make sure to emphasise your previous experience in B&I contract catering and management. Prepare specific examples of how you've successfully managed teams and met financial targets in similar roles. This will demonstrate your capability to handle the responsibilities of the Catering Manager position.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving skills and ability to manage a team. Think of scenarios where you had to deal with challenges in catering or hospitality, and be ready to discuss how you approached these situations and what the outcomes were.

✨Show Your Passion for Food and Service

Since the role revolves around great food and customer service, express your passion for these areas during the interview. Share any personal experiences or insights about food trends, customer satisfaction, and how you can contribute to enhancing the dining experience at Lloyds Banking Group.

Catering Manager Monday - Friday
Compass Group UK & Ireland
Location: Birmingham
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