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For Companies At a Glance
- Tasks: Create stunning French pastries in a vibrant Mayfair restaurant.
- Company: Join a rapidly expanding, world-renowned brand with 14 venues globally.
- Benefits: Enjoy a salary up to £34,000, bonuses, and company-wide discounts.
- Why this job: Be part of a passionate team in a chic, lively atmosphere that values guest experience.
- Qualifications: Experience in fine dining and French patisserie is essential; Michelin experience preferred.
- Other info: Shifts finish around 12.30am; must be outgoing and a team player.
We are currently looking to recruit an experienced Pastry Chef de Partie who has passion and flair for all things French Patisserie. You will be working in a brigade in one of Mayfair's most popular dining destinations. This fantastic brand has 14 venues worldwide and is rapidly expanding, whilst ensuring their core values are first and foremost; the team are a family and the guest experience will exceed expectations. You must have experience in a fast-paced fine dining restaurant with French Patisserie skills.
The Perks
- Salary of up to £34,000 per annum plus service
- To be part of a premium, world-renowned brand that is continuing to expand
- Progression and training
- Bonus Scheme
- Company-wide discounts
- Run your own pastry section
The Place
A contemporary French restaurant that opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair. Their menu combines French Mediterranean cuisine with local ingredients and tastes that take customers to the heart of their culinary identity. With chic decor and architecture, lively music and relaxed atmosphere, still keeping a touch of sexy; a combination that gives you the impression of having landed in France for a day. They are renowned for going above and beyond for their guests, striving to exceed their expectations.
The Person
- Experience in premium, high volume dining
- Must have French Patisserie background
- Ideally have Rosette or Michelin experience
- Ability to join long standing team and work together
- A highly experienced Pastry Chef
- Outgoing & personable is a must
- Experience in Modern French dining
- Organised, passionate & driven
- Strong attention to detail
- Dynamic, team player
- Able to work evenings - shifts finish 12.30am approx
If you are an experienced Pastry Chef de Partie with a premium background looking for a new and exciting role, apply today!
Pastry Chef de Partie, Mayfair employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie, Mayfair
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in French patisserie. Attend local food events or workshops to meet potential colleagues and mentors who can provide insights into the restaurant's culture and expectations.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and signature dishes. Understanding their culinary style and presentation will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 3
Prepare to showcase your skills through a practical test or trial shift. Brush up on your French patisserie techniques and be ready to impress with your creativity and attention to detail when it comes to plating and presentation.
✨Tip Number 4
Highlight your experience in high-volume dining environments during conversations. Share specific examples of how you've successfully managed busy service periods while maintaining quality and consistency in your pastry creations.
We think you need these skills to ace Pastry Chef de Partie, Mayfair
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and French patisserie. Include specific roles and responsibilities that demonstrate your skills and achievements in similar environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for French patisserie and your desire to be part of a team that values guest experience. Mention any relevant experience with Michelin-starred or Rosette establishments.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or a link to your social media showcasing your work. This can help demonstrate your flair and creativity in the kitchen.
Highlight Teamwork Experience: Emphasise your ability to work as part of a team in a fast-paced environment. Provide examples of how you've collaborated with others to achieve high standards in previous roles.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for French Patisserie
Make sure to express your enthusiasm for French patisserie during the interview. Share specific examples of your favourite pastries to create a connection with the interviewer and demonstrate your knowledge and passion for the craft.
✨Highlight Relevant Experience
Discuss your experience in high-volume dining environments, especially if you have worked in Michelin-starred or Rosette establishments. Be prepared to talk about the techniques you've mastered and how they apply to the role of Pastry Chef de Partie.
✨Emphasise Teamwork and Collaboration
Since the restaurant values a family-like team atmosphere, highlight your ability to work well within a team. Share examples of how you've collaborated with colleagues in past roles to create exceptional dining experiences.
✨Demonstrate Attention to Detail
As a Pastry Chef de Partie, attention to detail is crucial. Prepare to discuss how you ensure precision in your work, from presentation to flavour balance. You might even consider bringing a portfolio of your past creations to showcase your skills.
