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- Tasks: Lead a dynamic catering team and manage high-volume operations in a hotel setting.
- Company: Join a reputable hotel in Altrincham known for exceptional service and quality.
- Benefits: Enjoy a competitive salary, hands-on experience, and opportunities for professional growth.
- Why this job: Be part of a vibrant team, create memorable dining experiences, and develop your leadership skills.
- Qualifications: Experience in large-scale catering, strong leadership, and knowledge of food safety regulations required.
- Other info: This is a permanent role with a salary range of £36,000 to £40,000.
The predicted salary is between 28800 - 32000 £ per year.
We are hiring an experienced Corporate Catering Manager to lead high-volume catering operations within a contracted hotel setting in Altrincham. If you're a hands-on leader with a passion for food and a sharp eye for budgets, we'd love to hear from you.
About the Role
You will oversee the full catering function, from managing kitchen operations and leading a dynamic team, to maintaining food safety standards and ensuring top-tier service delivery. This is a key position working closely with hotel clients and internal teams to deliver exceptional results.
What You’ll Be Doing
- Leading, inspiring and managing a catering team including chefs and logistics personnel
- Being hands-on with food preparation and service during peak times
- Managing budgets, food cost of sales, payroll and inventory
- Ensuring compliance with HACCP and all food hygiene and health & safety standards
- Collaborating on menu planning and maintaining service excellence
- Monitoring supplier performance and managing procurement efficiently
- Overseeing staff training, development, and performance reviews
- Building strong client relationships within the hotel environment
You’ll Need
- Proven experience in managing large-scale or hotel catering operations
- Strong leadership and team management skills
- Excellent understanding of food hygiene, health & safety regulations (HACCP, COSHH, etc.)
- Budget and cost-control expertise
- A hands-on approach and commitment to delivering quality
Department: Permanent Roles
Locations: Altrincham
Yearly salary: £36,000 - £40,000
Contact Detail:
Mint People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events or join online forums where you can connect with others who work in similar roles. This can help you gain insights into the company culture and potentially get a referral.
✨Tip Number 2
Familiarise yourself with the latest trends in corporate catering and food service. Being knowledgeable about current industry standards and innovations can set you apart during interviews and show your passion for the role.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed budgets and led teams in previous roles. Highlighting your hands-on experience will demonstrate your capability to handle the responsibilities outlined in the job description.
✨Tip Number 4
Research StudySmarter and our values, especially regarding food safety and client relationships. Tailoring your conversation to align with our mission can make a strong impression during the interview process.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing large-scale catering operations. Include specific examples of your leadership skills and any relevant achievements in budget management and food safety compliance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your hands-on approach to catering management. Mention how your experience aligns with the responsibilities outlined in the job description, particularly in leading teams and ensuring service excellence.
Highlight Relevant Skills: In your application, emphasise your understanding of HACCP and health & safety regulations. Provide examples of how you have successfully implemented these standards in previous roles to ensure compliance and quality.
Showcase Client Relationship Management: Demonstrate your ability to build strong client relationships by including examples of past experiences where you collaborated effectively with clients or internal teams to deliver exceptional catering services.
How to prepare for a job interview at Mint People
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Be prepared to discuss your previous experiences in managing teams, how you inspire and motivate them, and any specific challenges you've overcome in leadership roles.
✨Demonstrate Your Budget Management Expertise
Since budget control is crucial for this role, come equipped with examples of how you've successfully managed budgets in the past. Highlight your strategies for cost control and any tools or methods you use to keep expenses in check.
✨Emphasise Food Safety Knowledge
Understanding food hygiene and safety regulations is vital. Be ready to talk about your experience with HACCP and COSHH, and how you ensure compliance within your team. This will show your commitment to maintaining high standards.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-life catering situations. Think of scenarios where you had to handle peak service times, manage supplier issues, or resolve conflicts within your team, and be ready to share your thought process.
