Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and motivate a team to deliver outstanding events and catering services.
- Company: Join a high-profile institution known for its exceptional hospitality and events.
- Benefits: Enjoy a Monday to Friday schedule, 25 days holiday, private medical, and generous pension schemes.
- Why this job: Be part of a dynamic team that values excellence and client satisfaction in a vibrant environment.
- Qualifications: 2+ years in events and operations, preferably in a high-volume hotel setting.
- Other info: Opportunity to purchase additional holiday days and contribute to strategic growth.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking a dynamic and highly organised Assistant Events and Catering Operations Manager to support the delivery of exceptional events and catering services across a multi-site, high-profile institution. This role is ideal for a hands-on leader with a strong events & hospitality background, looking to contribute to the strategic growth and daily excellence of a complex events and catering operation. You’ll work closely with a wide range of internal teams and oversee client management.
Benefits:
- Monday to Friday position!
- 25-day holiday + opportunity to purchase 10 more additional days
- Private medical
- Generous Pension schemes
About the role:
- Manage and motivate a team of front-of-house supervisors and agency staff across multiple sites.
- Ensure compliance with health, safety, food hygiene, and organisational policies.
- Support the planning and delivery of events and catering operations, ensuring exceptional service standards and client satisfaction.
- Assist in stock control, wastage monitoring, and portion management.
- Support budget management within areas of responsibility.
- Ensure adherence to procurement and financial procedures, including cost control and revenue maximisation.
- Analyse customer feedback to drive continuous service improvement.
- Liaise with internal departments including finance, marketing, kitchen teams, and building operations to ensure coordinated service delivery.
- Support on event day set up; AV/Catering/Room set up.
About you:
- 2+ years in events and operational – ideally from high volume hotel setting.
- Can do attitude!
- Ability to think on your feet.
- Strong problem-solving skills.
Catering and Events Operations Manager employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering and Events Operations Manager
✨Tip Number 1
Network with professionals in the events and catering industry. Attend local events or join relevant online groups to connect with people who can provide insights or even refer you to opportunities at StudySmarter.
✨Tip Number 2
Familiarise yourself with the latest trends in event management and catering services. Being knowledgeable about current practices will help you stand out during interviews and demonstrate your passion for the role.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and events in the past. Highlighting your hands-on leadership experience will show us that you're ready to take on the responsibilities of this role.
✨Tip Number 4
Research StudySmarter's values and mission. Understanding our culture and how we operate will allow you to tailor your approach and demonstrate how you can contribute to our goals during the interview process.
We think you need these skills to ace Catering and Events Operations Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in events and catering management. Focus on your achievements in previous roles, especially in high-volume settings, to demonstrate your capability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for events and hospitality. Mention specific examples of how you've successfully managed teams and delivered exceptional service in past roles.
Highlight Relevant Skills: Emphasise skills that align with the job description, such as team management, compliance with health and safety regulations, and budget management. Use keywords from the job listing to make your application stand out.
Showcase Problem-Solving Abilities: Include examples in your application that demonstrate your problem-solving skills and ability to think on your feet. This could be a situation where you successfully resolved an issue during an event or improved service delivery.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Leadership Skills
As a Catering and Events Operations Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and managed teams in the past, especially in high-pressure environments.
✨Demonstrate Your Problem-Solving Abilities
This role requires quick thinking and effective problem-solving. Prepare to share specific instances where you've successfully navigated challenges during events or catering operations, highlighting your ability to think on your feet.
✨Understand Compliance and Safety Standards
Familiarise yourself with health, safety, and food hygiene regulations relevant to the catering industry. Be ready to discuss how you ensure compliance in your previous roles and how you would implement these standards in a multi-site operation.
✨Highlight Your Financial Acumen
Budget management is key in this position. Be prepared to talk about your experience with cost control, revenue maximisation, and how you've contributed to financial procedures in past roles. This will show your understanding of the business side of events and catering.
