Sous Chef (London Area)

Exciting Opportunity for a Sous Chef in Central London. £47,000-50,000

Marylebone\’s most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. They have just won their first Michelin star in their first year!

Benefits:

• Competitive £47,000-50,000 salary.
• Work in a brand-new kitchen with state-of-the-art equipment.
• Weekly menu changes to inspire creativity.
• Supportive and collaborative work environment.

Restaurant:

• Mediterranean cuisine
• Cooking over open flame
• Open kitchen
• 80-100 covers
• Brand new kitchen with cutting-edge facilities.
• Open kitchen concept, bespoke grill, and hand-built stone oven.
• Focus on using only the freshest, top-quality produce with weekly menu changes.

Qualifications:

• Proven experience in high-volume, upscale Michelin restaurants.
• Enjoys engaging with guests from the chef\’s counter.
• Dynamic personality, high energy, and creativity.

Responsibilities:

• Collaborate on innovative menus with the Head Chef.
• Oversee kitchen operations, ensuring high standards.
• Interact with guests for a unique dining experience.
• Maintain a clean, organized kitchen.

Work Schedule:

• 3 doubles 1 single shift
• Operating hours: 8 am – 11 pm. Closed between Lunch and Dinner.

If you\’re a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!