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- Tasks: Prepare high-quality meals using fresh produce during sociable daytime hours.
- Company: Join a dynamic team in the thriving contract catering industry.
- Benefits: Enjoy competitive pay, flexible working patterns, and weekends off!
- Why this job: Perfect for chefs seeking work-life balance and a supportive environment.
- Qualifications: Passion for cooking and experience in contract catering preferred.
- Other info: This role offers ongoing work with a focus on quality and creativity.
The predicted salary is between 25000 - 42000 £ per year.
Are you a chef that’s thinking about the next move in your career? Are you a chef that’s working long hours and are looking for more sociable daytime hours? Are you a chef that is passionate about working with fresh produce and providing high quality food? Are you a chef that either works or wants to work in contract catering? Are you a chef, who is looking for great rates of pay and ongoing work? Well……………Look no further than this Gloucestershire Monday to Friday Chef role! Highlights of this Monday to Friday Chef vacancy: Daytime hours Monday – Friday Competitive and weekly pay Flexible working pattern and holidays Weekends off! If you like this relaxed and flexible Monday to Friday Chef role is for you, then please do not hesitate to contact
Monday to Friday Chef - Contract Catering employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Monday to Friday Chef - Contract Catering
✨Tip Number 1
Make sure to highlight your experience with fresh produce and high-quality food preparation during the interview. Share specific examples of dishes you've created or menus you've developed that showcase your culinary skills.
✨Tip Number 2
Emphasize your interest in contract catering and how it aligns with your career goals. Discuss any previous experience you have in this area, as well as your understanding of the unique challenges and rewards it offers.
✨Tip Number 3
Prepare to discuss your availability and flexibility regarding working hours. Since this role offers daytime hours and weekends off, express your enthusiasm for a work-life balance that allows you to enjoy your personal time.
✨Tip Number 4
Research the company’s values and mission in contract catering. Being knowledgeable about their approach to food quality and customer service will help you demonstrate your alignment with their goals during the conversation.
We think you need these skills to ace Monday to Friday Chef - Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in contract catering and your passion for working with fresh produce. Emphasize any relevant roles where you provided high-quality food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role. Mention why you're looking for sociable daytime hours and how this position aligns with your career goals.
Showcase Your Skills: In your application, include specific examples of your culinary skills and experiences. Highlight any achievements or special dishes you've created that demonstrate your expertise.
Express Your Availability: Clearly state your availability for the Monday to Friday schedule in your application. This shows that you are aligned with the job's requirements and ready for the flexible working pattern.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for working with fresh ingredients during the interview. Share specific examples of dishes you've created using seasonal produce and how you prioritize quality in your cooking.
✨Highlight Your Experience in Contract Catering
If you have experience in contract catering, be ready to discuss it in detail. Talk about the types of events you've catered for, your role in those settings, and how you adapted menus to meet client needs.
✨Emphasize Work-Life Balance
Since this role offers sociable daytime hours, mention how important work-life balance is to you. Discuss how you manage your time effectively in a kitchen environment while ensuring high-quality food preparation.
✨Prepare Questions About the Role
Come prepared with questions about the job and the company. Ask about the team you'll be working with, the types of dishes they focus on, and any opportunities for professional development within the role.
