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For Companies At a Glance
- Tasks: Oversee multiple kitchens, manage staff, and ensure top-notch food quality.
- Company: Join an award-winning company known for its fresh, creative cuisine.
- Benefits: Enjoy a bonus scheme, 50% off food, and great work/life balance.
- Why this job: Be part of a dynamic team with opportunities for growth in a vibrant atmosphere.
- Qualifications: Experience in fresh food restaurants and a passion for culinary creativity required.
- Other info: A cracking salary of £38,000 awaits you!
The predicted salary is between 22800 - 42000 £ per year.
An Area Sous Chef plays a crucial role in overseeing multiple kitchen operations within a designated area. Their responsibilities typically include:
- Supporting Head Chefs across different locations, ensuring consistency in food quality and presentation.
- Managing kitchen staff, training junior chefs, and maintaining high standards of hygiene and safety.
- Overseeing inventory and ordering supplies to ensure smooth kitchen operations.
- Assisting in menu development, ensuring dishes align with the restaurant's vision and customer preferences.
- Monitoring food costs and efficiency, helping maintain profitability while delivering top-tier cuisine.
You Are:
- A good communicator, organised and an approachable leader.
- Excited and driven by great food and fresh produce; seasonality and creativity get you buzzing.
- A team player who leaves their ego at the door - we get stuff done.
- Experienced in working with a fresh food restaurant or pub kitchen, ideally in a premium casual dining kitchen and having ideally worked weddings and other events.
- Ambitious, wanting to grow and develop within a fantastic, award-winning company that is expanding and offers opportunity.
What's in it for you:
- A discretionary bonus scheme based on the site KPIs.
- Our annual team party.
- 48-hour contract and a commitment for a good work/life balance.
- 50% off food and drink in all our venues.
- And the usual - pension and team meals.
- Great progression opportunities within the company.
In return, you can expect a cracking salary and bonus system of £38,000, as well as a great atmosphere to turn up to work in.
Sound interesting? Hit the apply button and let's have a chat!
Contact Detail:
Mosaic Pub and Dining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area sous chef
✨Tip Number 1
Network with current and former employees in the culinary industry, especially those who have worked as sous chefs. They can provide valuable insights into the role and may even refer you directly to hiring managers.
✨Tip Number 2
Showcase your leadership skills by discussing any experience you have in managing kitchen staff or training junior chefs. Be prepared to share specific examples during interviews that highlight your ability to lead a team effectively.
✨Tip Number 3
Familiarise yourself with the company's menu and culinary style. Being able to discuss how your experience aligns with their vision will demonstrate your genuine interest in the position and help you stand out.
✨Tip Number 4
Prepare to discuss your approach to maintaining high standards of hygiene and safety in the kitchen. This is crucial for the role, and showing that you prioritise these aspects will make a positive impression on the hiring team.
We think you need these skills to ace Area sous chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, staff management, and food quality. Emphasise any roles where you've supported head chefs or managed teams.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh produce and creativity in cooking. Mention specific examples of how you've contributed to menu development or improved kitchen efficiency in previous roles.
Showcase Your Leadership Skills: Highlight your ability to train and manage kitchen staff. Provide examples of how you've fostered a positive team environment and maintained high standards of hygiene and safety.
Research the Company: Familiarise yourself with the company's vision and values. Mention how your culinary style aligns with their approach to food and customer service in your application.
How to prepare for a job interview at Mosaic Pub and Dining
✨Showcase Your Leadership Skills
As an Area Sous Chef, you'll be managing kitchen staff and training junior chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in the past.
✨Demonstrate Your Passion for Food
Express your excitement for great food, fresh produce, and creativity in the kitchen. Share any personal experiences or dishes that inspire you, as this will resonate with the interviewers.
✨Discuss Your Experience with Menu Development
Since you'll be assisting in menu development, come prepared to talk about your previous experiences in creating dishes that align with a restaurant's vision. Highlight any successful menus you've contributed to.
✨Emphasise Your Organisational Skills
With responsibilities like overseeing inventory and ensuring smooth operations, it's crucial to demonstrate your organisational skills. Provide examples of how you've managed multiple tasks effectively in a busy kitchen environment.
