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For Companies At a Glance
- Tasks: Lead a professional kitchen team and create amazing dishes.
- Company: Join a prestigious 5* holiday park in beautiful Weymouth, Dorset.
- Benefits: Enjoy a competitive salary and 28 days of holiday.
- Why this job: Work in a stunning location and be part of a top-notch culinary team.
- Qualifications: Must have experience as a Head Chef in a high-quality environment.
- Other info: This is a unique opportunity to shine in a desirable holiday destination.
The predicted salary is between 34000 - 36000 £ per year.
Job Description
An exciting and progressive role has arisen within our Kitchen, Join us at Daish's Hotels as our new Head Chef!
Offering a competitive salary of £34,164 per annum, based on 45 hours per week, working up to 6 days per week, plus incremental and performance pay reviews as well as a quarterly bonus if targets are met! We also offer continuous all year-round employment we dont close for the winter months! You also get £50 once you have completed basic Daish's training and if you refer a friend, you'll split £100!
Hours include evenings, weekends and bank holidays, but our kitchen team finish no later than 8.30pm! Breakfast shifts starts from 7am until roughly 10.30am.
Daish's Hotels are flexible employers and strive to facilitate a healthy work life balance for Daish's employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits of working for Daish's, we have a great Take your family on a Daish's holiday scheme for as little as £85 per holiday4 nights, breakfast, dinner, room, travel and entertainment all included.
Being a Head Chef with Daishs is slightly different to most kitchens within Hospitality. Our guests all eat at the same time, twice a day and choose from a set menu, so no more cooking to order! Batch cooking and organised delivery is the name of the game! Breakfast is served at 8.30am daily and dinner is sent out at 6.30pm, with the aim to have the whole restaurant served within 45 mins. Preparation is key to success which is why we provide you with a comprehensive support system via our Group Operations Kitchen Manager and a Menu guide and dedicated suppliers! Running a kitchen with Daishs is a breeze!
Skills and Qualities you can add to the Mix!:
- Controlling and directing the food preparation process and other relative activities, by leading and developing your team in the department
- Able to work within the budget constraints of the relevant season, leading to good cost control per head
- Oversee or carry out stock replenishment for the department.
- Carry out monthly stock check counts and submit to the accounts office for cost per head calculations.
- Be aware of your spend cost per head
- Maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
- Maintain at least a 4 in an external local authority health inspection and also keep this standard for internal interval checks
- Current Hygiene Certificate of Level 3 if you do not have this, we will provide the course for you.
- Ability to manage tasks and responsibilities across the full spectrum of the kitchen operation
- Outstanding communication and leadership skills
- A good working knowledge of culinary trends and optimized kitchen processes
- Learn and continue the values of the organisation and a wish to contribute to them
- Working knowledge of Health and Safety issues relating to kitchen working environments
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Head Chef employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Head Chef, you'll be expected to lead a team, so share specific examples of how you've successfully managed kitchen staff in the past.
✨Tip Number 2
Familiarize yourself with the local cuisine and seasonal ingredients in Weymouth. Being knowledgeable about the area will demonstrate your commitment to creating dishes that resonate with both locals and tourists.
✨Tip Number 3
Prepare to discuss your experience with menu development and cost control. Highlight any successful menus you've created and how you managed food costs effectively to maximize profitability.
✨Tip Number 4
Show your passion for culinary excellence and customer satisfaction. Be ready to talk about how you ensure high standards in food quality and service, as this is crucial in a prestigious holiday park setting.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef. Focus on your leadership skills, kitchen management experience, and any awards or recognitions you've received in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention specific experiences that demonstrate your skills in menu creation, staff training, and maintaining high standards of food quality.
Highlight Relevant Achievements: In both your CV and cover letter, include quantifiable achievements such as successful events you’ve managed, improvements in kitchen efficiency, or customer satisfaction ratings that reflect your impact as a Head Chef.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-organized and professional in appearance.
How to prepare for a job interview at Daish's Holidays
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in leading a kitchen team. Highlight specific dishes you've created and how you manage kitchen operations efficiently.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead and inspire your team. Share examples of how you've successfully managed staff, resolved conflicts, or improved team performance in past roles.
✨Understand the Venue's Concept
Research the holiday park and its dining options. Be ready to discuss how you can enhance their culinary offerings and align with their brand while bringing your unique flair.
✨Prepare for Practical Questions
Expect questions about menu planning, food safety standards, and cost control. Think of scenarios where you've had to make quick decisions in a high-pressure environment and be ready to share those experiences.
