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- Tasks: Lead a dynamic kitchen team and create delicious meals for our guests.
- Company: Join Daish's Hotels, a progressive employer with a supportive culture.
- Benefits: Competitive salary, bonuses, flexible hours, and extra paid day off for your birthday.
- Why this job: Make an impact in a unique kitchen environment with batch cooking and set menus.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
- Other info: Enjoy family holidays at Daish's for just ÂŁ95 and continuous support for your wellbeing.
The predicted salary is between 30000 - 40000 ÂŁ per year.
An exciting and progressive role has arisen within our Kitchen, Join us at Daish\’s Hotels as our new Head Chef!
Offering a competitive salary of up to £35,100 per annum, based 45 hours per week, working up to 6 days per week, plus incremental and performance pay reviews as well as a quarterly bonus if targets are met! We also offer continuous all year-round employment – we don’t close for the winter months! You also get £50 once you have completed basic Daish\’s training and if you refer a friend, you\’ll split £100!
Hours include evenings, weekends and bank holidays, but our kitchen team finish no later than 8.30pm! Breakfast shifts starts from 7am until roughly 10.30am.
Daish\’s Hotels are flexible employers and strive to facilitate a healthy work life balance for Daish\’s employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits of working for Daish\’s, we have a great “Take your family on a Daish\’s holiday scheme” for as little as £95 per holiday…4 nights, breakfast, dinner, room, travel and entertainment all included.
Being a Head Chef with Daish’s is slightly different to most kitchens within Hospitality. Our guests all eat at the same time, twice a day and choose from a set menu, so no more cooking to order! Batch cooking and organised delivery is the name of the game! Breakfast is served at 8.30am daily and dinner is sent out at 6.30pm, with the aim to have the whole restaurant served within 45 mins. Preparation is key to success which is why we provide you with a comprehensive support system via our Group Operations Kitchen Manager and a Menu guide and dedicated suppliers! Running a kitchen with Daish’s is a breeze!
Skills and Qualities you can add to the Mix!:
- Controlling and directing the food preparation process and other relative activities, by leading and developing your team in the department
- Able to work within the budget constraints of the relevant season, leading to good cost control per head
- Oversee or carry out stock replenishment for the department.
- Carry out monthly stock check counts and submit to the accounts office for cost per head calculations.
- Be aware of your spend cost per head
- Maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
- Maintain at least a 4 in an external local authority health inspection and also keep this standard for internal interval checks
- Current Hygiene Certificate of Level 3 if you do not have this, we will provide the course for you.
- Ability to manage tasks and responsibilities across the full spectrum of the kitchen operation
- Outstanding communication and leadership skills
- A good working knowledge of culinary trends and optimized kitchen processes
- Learn and continue the values of the organisation and a wish to contribute to them
- Working knowledge of Health and Safety issues relating to kitchen working environments
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Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Daish's Hotels if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in their unique approach to batch cooking and set menus.
✨Tip Number 2
Show off your leadership skills! During your interview, share specific examples of how you've successfully led a kitchen team before. Highlight your ability to manage tasks and maintain high standards, especially when it comes to health and safety.
✨Tip Number 3
Prepare for those culinary questions! Brush up on current culinary trends and be ready to discuss how you can optimise kitchen processes at Daish's. They want someone who can bring fresh ideas while keeping things running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can bring something special to our kitchen at Daish's Hotels!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and qualities mentioned in the job description. We love seeing candidates who understand what makes us tick!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to highlight your achievements and experiences!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting Head Chef role.
How to prepare for a job interview at Daish's Holidays
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of cuisine and menu that Daish's Hotels offers. Being able to discuss how you would approach batch cooking and menu planning will show your understanding of their unique dining experience.
✨Showcase Your Leadership Skills
As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully managed kitchen staff in the past, focusing on communication and development. Highlight any specific instances where you improved team performance or morale.
✨Understand Cost Control
Brush up on your knowledge of budget management and cost control per head. Be ready to discuss how you’ve previously managed food costs and stock replenishment, as this is key to running a successful kitchen at Daish's.
✨Emphasise Hygiene and Safety Standards
Familiarise yourself with health and safety regulations relevant to kitchen environments. Be prepared to talk about your experience maintaining hygiene standards and how you ensure compliance with legislative records, as this is vital for Daish's operations.