Junior Chef De Partie - Monday to Friday Apply now
Junior Chef De Partie - Monday to Friday

Junior Chef De Partie - Monday to Friday

City of London Full-Time 24000 - 36000 £ / year (est.)
Apply now
S

At a Glance

  • Tasks: Join our team as a Junior Chef de Partie, creating exquisite dishes in a fine dining environment.
  • Company: Work in one of London's iconic buildings, known for its vibrant hospitality scene.
  • Benefits: Enjoy a fantastic work/life balance with weekends off and paid overtime at 1.5x the standard rate.
  • Why this job: This role offers a chance to hone your culinary skills while enjoying a supportive and dynamic kitchen culture.
  • Qualifications: No prior experience required, just a passion for cooking and a willingness to learn.
  • Other info: Monday to Friday schedule means you can enjoy your weekends free!

The predicted salary is between 24000 - 36000 £ per year.

Junior Chef de Partie – Fine Dining/Staff restaurant

  • £30,000
  • Monday – Friday
  • 40 Hours P/W
  • Hospitality & Events Kitchen
  • Excellent Work/Life Balance
  • Paid Overtime @1.5x Standard Rate

If work/life balance and having every weekend off is important to you, then this is the job for you!

You will be working in one of London’s most famous buildings in the heart of the City of London and working across all areas o…

Junior Chef De Partie - Monday to Friday employer: Search

Join a prestigious fine dining establishment in the heart of London, where we prioritize your work/life balance with a Monday to Friday schedule and every weekend off. Enjoy competitive pay, paid overtime at 1.5x the standard rate, and a supportive work culture that fosters employee growth and development. Experience the unique advantage of working in one of London's most iconic locations while being part of a dynamic team dedicated to excellence in hospitality.
S

Contact Detail:

Search Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Chef De Partie - Monday to Friday

✨Tip Number 1

Familiarize yourself with fine dining techniques and trends. Research the specific cuisine style of the restaurant to show your passion and knowledge during the interview.

✨Tip Number 2

Network with professionals in the hospitality industry. Attend culinary events or workshops where you can meet chefs and other kitchen staff who might provide insights or referrals.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences and how they relate to the role. Highlight any relevant skills or achievements that demonstrate your ability to thrive in a fast-paced environment.

✨Tip Number 4

Show enthusiasm for the work/life balance offered by this position. Be ready to explain why this aspect is important to you and how it will help you perform better in your role.

We think you need these skills to ace Junior Chef De Partie - Monday to Friday

Culinary Skills
Food Safety and Hygiene
Time Management
Attention to Detail
Teamwork
Creativity
Menu Planning
Communication Skills
Adaptability
Knowledge of Cooking Techniques
Inventory Management
Customer Service Skills
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and hospitality. Emphasize any previous roles as a Chef de Partie or similar positions, showcasing your skills in a high-pressure kitchen environment.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your commitment to work/life balance. Mention why you are excited about this specific role and how your values align with the company's culture.

Showcase Your Skills: In your application, include specific examples of your culinary skills and techniques. Highlight any special dishes you excel at or unique contributions you've made in past kitchens.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Search

✨Show Your Passion for Fine Dining

Make sure to express your enthusiasm for fine dining and the culinary arts during the interview. Share any relevant experiences or dishes you love to prepare, as this will demonstrate your commitment to the role.

✨Highlight Your Work-Life Balance Values

Since this position emphasizes work-life balance, discuss how you prioritize this in your own life. Mention any strategies you use to maintain a healthy balance between work and personal time.

✨Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle kitchen challenges. Be ready to discuss specific scenarios where you successfully managed a busy service or resolved a kitchen issue.

✨Research the Venue

Familiarize yourself with the restaurant or venue where you'll be working. Knowing its style, menu, and reputation can help you tailor your answers and show that you're genuinely interested in being part of their team.

Junior Chef De Partie - Monday to Friday
Search Apply now
S
  • Junior Chef De Partie - Monday to Friday

    City of London
    Full-Time
    24000 - 36000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-07

  • S

    Search

  • Other open positions at Search

    S
    â–· (15h Left) Fine Dining Chef De Partie - Monday toFriday

    Search

    Full-Time 26720 - 40160 £ / year (est.)
    S
    Junior Sous Chef

    Search

    Full-Time 30000 - 42000 £ / year (est.)
Similar positions in other companies
C
Chef de Partie - Monday to Friday

Collins King & Associates Limited

City of London Full-Time 19800 - 46200 £ / year (est.)
P
Chef De Partie - Monday To Friday central London

PRS

London Full-Time
Europas größte Jobbörse für Gen-Z
discover-jobs-cta
Discover now
>