Head Chef - Monday to Friday Apply now

Head Chef - Monday to Friday

Full-Time 36000 - 60000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious meals for our clients.
  • Company: Join a top-notch contract caterer known for its excellent work culture.
  • Benefits: Enjoy a Monday to Friday schedule, ensuring a great work/life balance.
  • Why this job: This is your chance to shine as a talented chef in a supportive environment.
  • Qualifications: Looking for an ambitious chef with strong leadership and culinary skills.
  • Other info: Position based in Southwark, perfect for those seeking stability and creativity.

The predicted salary is between 36000 - 60000 £ per year.

  • Monday – Friday
  • Hospitality and Retail Head Chef
  • Southwark
  • B&I Contract
  • Up to £60k per annum
  • Head Chef
  • Contract Catering
  • Excellent Work/life balance

Great opportunity for a talented, ambitiousHead Chef to join this outstanding Contract Caterer to be based in the Southwark area. As Head Chef on this contract, you will be engaging, personable and able to build relationships easily with the on site client. T…

Head Chef - Monday to Friday employer: Collins King & Associates Limited

Join a leading Contract Caterer that values work-life balance and offers a supportive environment for culinary professionals. As a Head Chef in Southwark, you'll enjoy a competitive salary of up to £60k per annum, along with opportunities for personal and professional growth. Our culture fosters creativity and collaboration, making it an ideal place for talented chefs to thrive and make a meaningful impact.
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Contact Detail:

Collins King & Associates Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Monday to Friday

✨Tip Number 1

Make sure to showcase your leadership skills during the interview. As a Head Chef, you'll need to demonstrate how you can manage a team effectively and create a positive kitchen environment.

✨Tip Number 2

Familiarize yourself with the specific needs of contract catering. Understanding the nuances of working with clients in this sector will help you stand out as a candidate who is ready to hit the ground running.

✨Tip Number 3

Prepare to discuss your experience with menu planning and food cost management. Being able to articulate your approach to creating balanced menus while staying within budget will be crucial.

✨Tip Number 4

Highlight your ability to build relationships with clients and staff alike. This role requires someone who can engage with various stakeholders, so be ready to share examples of how you've successfully done this in the past.

We think you need these skills to ace Head Chef - Monday to Friday

Culinary Expertise
Menu Development
Food Safety Management
Team Leadership
Budget Management
Client Relationship Management
Creativity in Cooking
Time Management
Communication Skills
Problem-Solving Skills
Adaptability
Inventory Management
Staff Training and Development
Quality Control

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the key responsibilities and required skills, and think about how your experience aligns with these.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in contract catering and any relevant achievements. Mention specific examples of how you've successfully managed a kitchen or built relationships with clients.

Showcase Your Personality: Since the role requires being engaging and personable, let your personality shine through in your application. Use a friendly tone and share anecdotes that demonstrate your ability to connect with others.

Tailor Your Application: Customize your CV and cover letter for this specific position. Use keywords from the job description and make sure to address why you are particularly interested in this opportunity at the Southwark location.

How to prepare for a job interview at Collins King & Associates Limited

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends.

✨Demonstrate Leadership Skills

As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or mentored junior chefs.

✨Highlight Your Client Relationship Skills

Since building relationships with clients is crucial, think of instances where you've successfully engaged with clients or stakeholders in previous roles. This will show that you can maintain a positive rapport on-site.

✨Discuss Work/Life Balance

Given the emphasis on work/life balance in this role, be ready to talk about how you manage your time and ensure a healthy balance between work and personal life, which is essential for long-term success.

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  • Head Chef - Monday to Friday

    Full-Time
    36000 - 60000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-07

  • C

    Collins King & Associates Limited

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