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- Tasks: Lead the kitchen team, ensuring high-quality meals and smooth operations.
- Company: Join Chef & Brewer, a collection of unique country-style pubs offering a homey atmosphere.
- Benefits: Enjoy competitive salary, discounts, career development, and mental health support.
- Why this job: Be part of a supportive team, create delicious dishes, and thrive in a vibrant environment.
- Qualifications: Experience in managing busy kitchens and training high-performing teams is essential.
- Other info: Access your wages before payday and earn rewards for referring friends.
The predicted salary is between 30000 - 42000 £ per year.
Position
Join to apply for the Head Chef role at Greene King.
Overview
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Company Description
Join us at Chef & Brewer, a collection of unique country‑style pubs set in beautiful locations across the country which are welcoming escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
Benefits
- The chance to further your career across our well‑known brands – as one of the industry\’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – when they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Responsibilities
- Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
- Communicate clearly with your team in order to provide high‑quality meals to customers on time.
- Recognise and lead the team as a whole, understanding how to maximise their potential.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.
Qualifications
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
- Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
- A keen eye for delivering tasty and well‑presented meals to customers each and every time.
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Sales, General Business, and Management
Industries
Food and Beverage Services, Hospitality, and Retail
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Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of dishes served at Chef & Brewer. Understanding their menu will help you demonstrate your passion for their food and show how you can contribute to their unique offerings.
✨Tip Number 2
Network with current or former employees of Chef & Brewer to gain insights into the company culture and kitchen dynamics. This can provide you with valuable information that you can use during interviews to highlight your fit for the team.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed a busy kitchen in the past. Be ready to share specific examples of how you've trained and developed your team to exceed targets, as this is crucial for the Head Chef role.
✨Tip Number 4
Showcase your ability to adapt to challenges by preparing anecdotes from your previous experiences. Highlight situations where you maintained high standards under pressure, as this will resonate well with the expectations of the Head Chef position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience managing a busy kitchen and training high-performing teams. Use specific examples that demonstrate your ability to exceed targets and deliver quality meals.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and leading a team. Mention how you can contribute to the Chef & Brewer's mission of providing high-quality meals and a welcoming atmosphere.
Showcase Your Leadership Skills: Emphasise your leadership style and how you motivate your team. Provide examples of how you've successfully managed kitchen operations under pressure and maximised team potential.
Highlight Your Adaptability: Discuss your ability to adapt to challenges in a busy kitchen environment. Share experiences where you’ve creatively solved problems or improved processes to enhance service quality.
How to prepare for a job interview at Greene King
✨Showcase Your Leadership Skills
As a Head Chef, demonstrating your ability to lead and inspire a team is crucial. Be prepared to share specific examples of how you've successfully managed a busy kitchen and developed your team in the past.
✨Emphasise Communication
Clear communication is key in a kitchen environment. During the interview, highlight your strategies for ensuring effective communication among team members, especially during peak service times.
✨Demonstrate Your Passion for Quality
Talk about your commitment to delivering high-quality meals consistently. Share your approach to maintaining presentation standards and how you ensure every dish meets customer expectations.
✨Prepare for Pressure Scenarios
Expect questions about how you handle pressure in a busy kitchen. Prepare to discuss specific challenges you've faced and how you adapted to ensure smooth operations and team performance.
