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For Companies At a Glance
- Tasks: Lead the kitchen team and create exceptional dining experiences.
- Company: Join a luxurious hotel group known for its stunning properties across the UK and Europe.
- Benefits: Enjoy a competitive salary, career growth opportunities, and a vibrant work environment.
- Why this job: Be part of a prestigious renovation project aiming for 3aa Rosettes recognition.
- Qualifications: Proven experience as a Head Chef in high-end establishments is essential.
- Other info: Collaborate with a dynamic management team to elevate culinary standards.
The predicted salary is between 48000 - 72000 £ per year.
An Executive Head Chef is required for a stunning hotel which is part of one the most luxurious hotel groups in the UK/Europe This property has undergone a multi million pound renovation in all areas. The aim is to get this property well and truly on the map including 3aa Rosettes like all of it sister propertys.
You will be working closely with a GM and Food and Beverage Manager who have both com…
Executive Head Chef employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Make sure to showcase your culinary creativity and leadership skills during the interview. Highlight any previous experience you have in achieving prestigious awards or accolades, as this will demonstrate your capability to elevate the hotel's dining experience.
✨Tip Number 2
Research the hotel group and its sister properties thoroughly. Understanding their culinary style and standards will allow you to align your vision with theirs, making you a more attractive candidate for the Executive Head Chef position.
✨Tip Number 3
Network with industry professionals who may have insights into the hotel group or the specific property. Personal connections can often provide valuable information and even referrals that could help you stand out in the application process.
✨Tip Number 4
Prepare to discuss your approach to menu development and how you plan to incorporate local ingredients and seasonal produce. This shows your commitment to quality and sustainability, which is increasingly important in the luxury hospitality sector.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Executive Head Chef position. Understand the expectations, responsibilities, and the culinary standards required to achieve 3 AA Rosettes.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in high-end kitchens, particularly any roles where you have led a team or contributed to achieving prestigious awards.
Showcase Your Culinary Vision: Use your application to express your culinary philosophy and vision for the hotel’s dining experience. Mention any innovative ideas you have that align with the hotel's luxury brand.
Tailor Your Application: Customize your CV and cover letter specifically for this role. Mention the hotel group by name and refer to their values and mission to show that you are genuinely interested in working with them.
How to prepare for a job interview at Jubilee Hospitality
✨Showcase Your Culinary Vision
As an Executive Head Chef, it's crucial to articulate your culinary vision clearly. Prepare to discuss how you plan to elevate the hotel's dining experience and achieve those coveted 3 AA Rosettes.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team effectively. Be ready to share examples of how you've motivated staff, managed conflicts, and fostered a positive work environment.
✨Discuss Your Experience with Renovations
Since the property has undergone a significant renovation, be prepared to talk about your experience with adapting to new kitchen environments and how you can leverage this change to enhance the menu and service.
✨Prepare for Menu Planning Questions
Expect questions about your approach to menu planning and seasonal ingredients. Have a few ideas ready that reflect current trends and demonstrate your creativity while aligning with the hotel's luxury brand.
