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- Tasks: Manage the production line and ensure food safety and quality standards.
- Company: Join a leading food production company committed to exceptional quality.
- Benefits: Enjoy competitive pay, online benefits hub, canteen, and health programs.
- Why this job: Be part of a dynamic team focused on quality and customer satisfaction.
- Qualifications: 3+ years in food production, Level 3 Food Hygiene, and HAACP certified.
- Other info: Monday to Friday shifts with a pay rate of £13.35 per hour.
Reporting into the Process Leader you will be responsible for the management of the line in the absence of the Process Leader, and also be responsible for the food safety and quality of the product(s) you produce in line with customer specification and exceptional quality standards to assist in the delivery of production plans to achieve all manufacturing and product quality targets.
Monday to Friday 06:00 – 14:00
Pay : £13.35 per hour
Duties Include:
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Documenting the time line of safety and quality checks to confirm with legislation and customer requirements.
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Ensuring Line / Area operating within adheres to food safety and quality requirements of our customers and reporting non-conformances where applicable.
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Ensuing right ingredients, product, labels and packaging are ready for production / packing and the integrity of the products being delivered to line comply with requirements.
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Recording data accurately, concisely with honesty.
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Ensuring the quality of the product on the line is checked at consistent intervals and coaching fellow work colleagues on how to achieve right first-time conformance.
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Ensure MI is consistent, honest, open, routinely reviewed.
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3+ years’ experience of food production experience, with an eye for detail in a fast paced food production operation.
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Level 3 Food Hygiene.
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HAACP.
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Customer awareness.
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Competitive rates
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Online Benefits Hub
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Canteen
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Life insurance
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On-site parking
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Company pension
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Referral programme
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Health & wellbeing programme
Process Technician (SHC) employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Process Technician (SHC)
✨Tip Number 1
Familiarize yourself with food safety regulations and quality standards relevant to the role. Understanding these guidelines will not only help you in the interview but also demonstrate your commitment to maintaining high standards in food production.
✨Tip Number 2
Highlight any experience you have in coaching or training colleagues. Since the role involves ensuring that fellow workers achieve right first-time conformance, showcasing your ability to lead and mentor can set you apart from other candidates.
✨Tip Number 3
Prepare examples of how you've handled non-conformances in previous roles. Being able to discuss specific situations where you identified issues and took corrective actions will show your problem-solving skills and attention to detail.
✨Tip Number 4
Demonstrate your understanding of the importance of accurate data recording. Be ready to discuss how you ensure honesty and accuracy in your work, as this is crucial for compliance with legislation and customer requirements.
We think you need these skills to ace Process Technician (SHC)
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Process Technician position. Understand the key responsibilities, such as managing the line in the absence of the Process Leader and ensuring food safety and quality standards.
Highlight Relevant Experience: In your application, emphasize your 3+ years of experience in food production. Provide specific examples that demonstrate your attention to detail and ability to work in a fast-paced environment.
Showcase Your Qualifications: Mention your Level 3 Food Hygiene certification and any relevant HAACP training. This will show that you meet the necessary qualifications for the role and are committed to maintaining high standards.
Tailor Your Application: Customize your CV and cover letter to reflect the skills and experiences that align with the job requirements. Use keywords from the job description to make your application stand out.
How to prepare for a job interview at Young's
✨Show Your Knowledge of Food Safety
Make sure to highlight your understanding of food safety standards and regulations during the interview. Discuss your experience with Level 3 Food Hygiene and HAACP, as this will demonstrate your commitment to maintaining high-quality production.
✨Emphasize Attention to Detail
Since the role requires a keen eye for detail, be prepared to share specific examples from your past work where your attention to detail made a difference in product quality or safety. This will help illustrate your capability to meet exceptional quality standards.
✨Discuss Team Collaboration
The position involves coaching fellow colleagues, so be ready to talk about your experience working in teams. Share instances where you successfully collaborated with others to achieve production goals or improve processes.
✨Prepare for Scenario Questions
Anticipate questions that may ask how you would handle specific situations related to food safety or quality checks. Think through scenarios where you had to report non-conformances or ensure compliance with customer requirements, and explain your thought process.
