Catering Supervisor

Catering Supervisor

Stoke-on-Trent Temporary No home office possible
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At a Glance

  • Tasks: Lead a small kitchen team to prepare and serve meals with exceptional service.
  • Company: Join a reputable client in the education sector, focused on quality food service.
  • Benefits: Enjoy competitive pay, annual leave, and perks like discount vouchers and eye care vouchers.
  • Why this job: Make a difference in students' lunchtime experiences while developing your culinary and leadership skills.
  • Qualifications: Food hygiene certification preferred; experience in kitchen management and strong culinary skills required.
  • Other info: This is a temporary role for 2 weeks, Monday to Friday, with an enhanced DBS check needed.

Catering Supervisor required based in Newcastle Under Lyme. Temporary role for 2 weeks (providing cover). Working Monday - Friday, 8:30am - 1:30pm. Rate of pay £13.30ph.

Our client within the education sector is looking for a Catering Supervisor to provide cover for 2 weeks starting from the beginning of June. You will be leading their small kitchen team to prepare and cook meals and ensure exceptional service every day.

An enhanced DBS check is required for this role.

As Catering Supervisor, you will take charge of the day-to-day operations in the kitchen, focusing on:

  • Preparation & Cooking: Preparing the ingredients and cooking of meals.
  • Kitchen Management: Oversee the preparation, cooking and service of meals to ensure high standards and efficiency.
  • Food Hygiene & Safety: Ensure that all staff comply with food hygiene and health & safety regulations.
  • Customer Service: Serving meals, create memorable lunchtime experiences by maintaining a cheerful and welcoming atmosphere.
  • Team Leadership: Inspire and manage a dedicated team, fostering a collaborative and positive work environment.

What We're Looking For:

  • Food hygiene certification is desirable.
  • Enhanced DBS check.
  • Experience in Kitchen Management: You have a proven track record in overseeing kitchen operations and staff.
  • Culinary Skills: A passion for cooking and food preparation, with a knack for creating delicious meals.
  • Strong organisational Skills: You can juggle multiple tasks while maintaining attention to detail.
  • Knowledge of Health & Safety Regulations: A thorough understanding of food hygiene practices and health standards.

If you are interested in this role please apply with your most up to date CV!

Catering Supervisor employer: Adecco UK

As a Catering Supervisor with our client in the education sector, you will enjoy a supportive work culture that values teamwork and excellence in service. Located in Newcastle Under Lyme, this temporary role offers competitive pay and opportunities for professional growth, all while contributing to creating memorable dining experiences for students. With benefits like annual leave entitlement and a 24/7 support helpline, this position is perfect for those seeking meaningful employment in a nurturing environment.
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Contact Detail:

Adecco UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Supervisor

✨Tip Number 1

Familiarise yourself with the specific food hygiene and safety regulations relevant to the education sector. This knowledge will not only help you in the role but also demonstrate your commitment to maintaining high standards.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you inspire and motivate your team during the interview.

✨Tip Number 3

Research the specific needs and preferences of the educational institution you’ll be serving. Understanding their culture and what makes a memorable lunchtime experience can set you apart from other candidates.

✨Tip Number 4

Prepare to discuss your culinary skills and any unique dishes you can bring to the table. Highlighting your passion for cooking can resonate well with the hiring team and show your enthusiasm for the role.

We think you need these skills to ace Catering Supervisor

Food Hygiene Certification
Kitchen Management Experience
Culinary Skills
Strong Organisational Skills
Knowledge of Health & Safety Regulations
Team Leadership
Customer Service Skills
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and culinary skills. Emphasise any previous roles where you led a team or ensured high standards of food hygiene and safety.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create a positive dining experience. Mention specific examples of how you've successfully managed a kitchen team in the past.

Highlight Certifications: If you have food hygiene certification, make it prominent in your application. This is particularly important for this role, so ensure it's easily visible on your CV.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a supervisory role.

How to prepare for a job interview at Adecco UK

✨Showcase Your Culinary Passion

Make sure to express your love for cooking and food preparation during the interview. Share specific examples of dishes you've created or your experiences in the kitchen that highlight your culinary skills.

✨Demonstrate Leadership Experience

Be prepared to discuss your previous experience in managing a kitchen team. Highlight how you inspired and motivated your team, and share any successful outcomes from your leadership.

✨Emphasise Food Hygiene Knowledge

Since food hygiene is crucial for this role, be ready to talk about your understanding of food safety regulations. Mention any certifications you have and how you ensure compliance in a kitchen environment.

✨Prepare for Scenario Questions

Anticipate questions that may ask how you would handle specific situations in the kitchen, such as dealing with a busy service or resolving a team conflict. Think through your responses to demonstrate your problem-solving skills.

Catering Supervisor
Adecco UK
Location: Stoke-on-Trent
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